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okay babe what are you making today we
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are going to make a cheese ball we
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haven't done one in a while so I figured
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I'd put out another version of our
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cheese balls uh this one's going to have
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some onion in it um some garlic and
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cilantro I don't know I guess it's a
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love a hate thing we love it so that's
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what we're going to do so first I'm
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going to this has been sitting out for
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about an hour so to soften
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soft we can just plop it on in there mhm
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works it's coming off it's coming
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off oh sorry our neighbors uh hopefully
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they don't demonetize us with their
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bit close this window over
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here yeah I cut out some light
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but guess it's the old fashioned way my
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right that over there for now
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make sure can you still see I can still
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see all right now I'm going to cut up
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onion just uh one small onion little
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sugar I like to cut off the ends
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first not just my garbage Bowl mhm and
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then I cut it in half oh man these are
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strong hopefully I don't start
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crying put it right peel all this off I
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always take that that first rubbery
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layer off the yummy layer well not
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really it's really hard to cut so we
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that and let's see sometimes it's
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there I won be throwing that out to the
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there's chunk right there and then I'm
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roughly they don't have to be we kind of
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chunky so like that is what we're going
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strong these are some very strong onion
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that we picked up at windexi or
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yep and now we're just going
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to put that in the bowl
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that out to the side I kind of want them
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to be on top of it that way it's easier
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righty woo I read something about
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actually I saw it on a movie they say to
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match match stick in your mouth of
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course not lid and it will keep your
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I haven't tried it cuz I don't have any
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sticks and now we're going to put two
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tablespoons of chopped garlic of course
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I use the kind that's already
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chopped if you want to chop it too
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close try not to overdo it oops
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I you can't overd do our garlic
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not really I mean I guess you can
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but I haven't found it to
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garlic just putting all this over
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here all right one teaspoon of
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salt you don't really want more than
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that because uh you can actually make
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these too salty mhm and especially if
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you're going to be serving it with um
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crackers or something that already have
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have salt on them yeah you don't want to
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salt one teaspoon I have it it's in a
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bag it's dried cilantro but if you're
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fresh uh like one tablespoon of chopped
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cilantro it's just hard to keep uh fresh
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doozy then some dill weed of course
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dried so we're going to do two teaspoons
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of that cuz we kind of want it more
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tasting no de yeah it's getting louder
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I didn't pick that up
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and then like a half a teaspoon of
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pepper okay so now we got to mix it up I
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just use a fork I'm just kind of start
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my husband been wanting me make this for
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while I was like no I'm going to do a
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recipe on that I can't make it yet this
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was supposed to be Christmas and then
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Year's yeah we got caught up and some
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no have to scrape it off with a
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spoon um I actually have some plastic
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wraps I'm going to use cuz I normally do
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parchment paper but since I had plastic
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wrap I was like huh I'll try some
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wrap how you get it off here I don't
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is that came with the boat guys it
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did but this is one thing I hate about
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plastic wrap it wants to already start
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you all right that should be good
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enough I'm going to get
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mhm I'm going to start trying to make it
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get all them goodies out of
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there I think I had a spatula too
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spatula best but that's all
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right we're going to do
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that yeah the music out there is getting
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louder I know and it's
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okay then we're going to wrap it up
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fridge okay now let's see I got to wrap
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it so I think I'll go like
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underneath well rounded
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sure it's round and the ingredients
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I think that's good enough mhm doesn't
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have to be perfect we're going to eat
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it and then we're going to chill it in
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the fridge oh here's my fridge uh for an
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longer if you come back to an hour and
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it's so soft I would do a little bit
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longer so we'll be back so it's been 2
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hours and we're taking this cheese ball
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out so we can have a snack
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marinating and let's see hopefully it's
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easy to get out of this plastic W cuz I
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don't normally use plastic
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R looks pretty easy baby yeah I guess so
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I'm just going to plop it right
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there's barely any trap
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trsh so this is our I don't really have
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a name for it yet it's our onion U
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dillweed uh cheese ball we have a ton of
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cheese balls so go look at those uh on
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website uh chris.com or D daniel.com
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or you can just watch us uh make stuff
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YouTube and um we always have like the
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the uh like if you want to actually make
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it all the details and everything like
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that and you can watch our adventures on
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rocked that's weird we're in a very calm
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Anchorage yeah somebody came past to
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hurt them nice little boat came by um
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but yeah so uh check us out um we're
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getting back into our recipes again CU
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we had been stopped by some boat stuff
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but um yeah so this is the cheese bow
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uh keep bringing you guys some good eats
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we've been experimenting a lot and I
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haven't been putting them out and some
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of the stuff has been really good cuz we
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keep eating it and I'm like I really got
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to do a recipe all oh yeah so uh check
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out um yeah we're simple Cooks not not
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people so we'll see you next time bye
