Dill Cilantro Cheese Ball

This Cheese Ball is Seasoned with onions, garlic, Dill Weed and Cilantro! These combined flavors really compliment each other with some Dill Cilantro Flavors! 

After Marinating, Serve this Cheese Ball with Crackers, Pita Chips, Chips or Vegetables! Cheese Balls are great to serve for Holidays, Parties or if you want a quick Appetizer. Make Sure to Check out all of our Cheese Balls and Dips, Click Here! 

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Prep Time: 10 Minutes
Refrigeration Time: 1 Hour or until firm
Cheese Ball - Dining in with Danielle

Dill Cilantro Cheese Ball Ingredients:

1 – 8 Ounce Package Cream Cheese Softened
2 Tablespoons Minced Garlic (2 cloves)
1 Small Onion Chopped
2 Teaspoons Dried Dill Weed (2 Tablespoons Fresh)
1 Teaspoon Dried Cilantro (1 Tablespoon Fresh)
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper 

Dill Cilantro Cheese Ball Instructions:

1. First, you will need a Bowl. Add Softened Cream Cheese, Minced Garlic, Chopped Onion, Dill Weed, Cilantro, Salt and Ground Black Pepper. 
Cheese Ball - Dining in with Danielle

2. Next, Mix up all the ingredients really well. Now, you will need some Plastic Wrap or Parchment Paper, Scoop all the Cheese Ball Ingredients on the Plastic Wrap or Paper. 
Cheese Ball - Dining in with Danielle

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3. Wrap the Cheese Ball and Form it into a Ball. Chill in the refrigerator for 1 Hour or until the Cheese Ball is Firm. 
Cheese Ball - Dining in with Danielle

 

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Photos By Danielle and videos By my love Chris Redding

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