Roasted Ranch Steak Fries | Dining In With Danielle

Roasted Ranch Steak Fries are Thick Cut Potatoes Marinated with Flavors of Fresh Minced Garlic, Dill Weed and Black Pepper! These taste like a Ranch Seasoning, Delicious! Make This Recipe! https://www.chrisdoeswhat.com/roasted-ranch-steak-fries/ Potatoes are a Staple in our home, there are so many ways to Season and Prepare them! These are our Steak Fries, Seasoned to taste like Ranch Dressing! These are Crispy and Flavorful on the outside and nice and Soft on the inside, So Delicious! If you prefer thinner cut Fries, make sure to adjust the Time for Roasting in the Oven. Make Sure to Check out all of our Potato Recipes under Easy Meals, Click Here! https://www.chrisdoeswhat.com/category/cooking/easy-meals/ Prep Time: 10 Minutes Marinating Time: 15 - 20 Minutes Oven Temperature: 375 Degrees Fahrenheit  Roasting Time: 45 - 55 Minutes  Roasted Ranch Steak Fries Ingredients: 6 - 8 Medium Potatoes (we used Red but you can use Any type of Potato) 4 Tablespoons Extra Virgin Olive Oil 4 Tablespoons Fresh Minced Garlic 3 Teaspoons Dry Dill Weed (or use 3 Tablespoons of Fresh Chopped Dill Weed) 2 Teaspoons Salt 1 Teaspoon Ground Black Pepper