Tex Mex Meatloaf Potatoes | Dining In With Danielle

Tex Mex Meatloaf Potatoes is Meatloaf seasoned with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper Stuffed in Potatoes! A Delicious and Different way to Eat Meatloaf! Make This Recipe! https://www.chrisdoeswhat.com/tex-mex-meatloaf-potatoes/ A twist on Meatloaf! These Tex Mex Meatloaf Potatoes are Potatoes Stuffed with Ground Turkey, Potato and Tex Mex Seasonings then Baked in the Oven! These little Meatloaves are a Delicious Easy Dinner that you can Whip up quickly. The Soft Potato and Meaty Meatloaf is a Great Combination of Flavors, If you like Meatloaf and Potatoes, You will love these! Make Sure To Check Out All of Our Meat Dinners, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 20 Minutes Oven Temperature: 400 Degrees Fahrenheit Baking Time: 40 - 45 Minutes Cook Potatoes in Microwave or Oven Before Stuffing  Tex Mex Meatloaf Potatoes Ingredients: 6 - 8 Medium Potatoes (Red or Russet Potatoes)  1 Pound Ground Turkey (also can use Beef or Chicken) 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) 3 Teaspoons Ground Cumin 1 1/2 Teaspoons Chili Powder 2 Teaspoons Salt 1 Teaspoons Ground Black Pepper