Slow Cooker Red Beans and Rice | Dining In With Danielle

Slow Cooker Red Beans And Rice Is Full Of Beans, Rice, Tomatoes And Tex Mex Seasonings And Then Slow Cooked! We Eat This In A Bowl, Stuffed In Tortillas Or Lettuce Wraps, As A Dip Or In A Breakfast Burrito! slow cooker Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-red-beans-and-rice/ Prep Time: 10 Minutes Slow Cooker Temperature: High Slow Cooker Cooking Time: 3 Hours (This Is For Dry Red Beans Only) Slow Cooker Cooking Time: 3.5 Hours (This Is For All Ingredients With Cooked Red Beans) Serves 6 – 8 Slow Cooker Red Beans And Rice Ingredients: 1 Pound Dry Red Beans (or 4/ 15 Ounce Canned Red Beans, Drained) 5 Cups Water (reduce Water to 3 Cups if you are using Canned Red Beans) 2 Cups Brown Rice 28 Ounce Can Diced Tomatoes 4 Tablespoons Better Than Bouillon Chicken or Vegetable