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Pumpkin Sheet Cake with Cream Cheese Frosting | Dining In With Danielle
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May 24, 2022
Moist Pumpkin Sheet Cake is full of Pumpkin Flavor and all the Spices then we Smother it in our Homemade Buttery Cream Cheese Frosting, No Powdered Sugar!
Make This Recipe! https://www.chrisdoeswhat.com/pumpkin-sheet-cake-with-cream-cheese-frosting
Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 25 - 30 Minutes
Makes a 13 X 9 inch Sheet Cake
Pumpkin Sheet Cake Ingredients:
2 Cups White Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Cloves
1 Cup Butter Melted (Only Real Butter)
1 Cup Sugar Cane
2 Cups Pumpkin Puree (about a 15-ounce can)
3 Eggs
TIP: How to Make Your Own Pumpkin Puree! Click Here! https://www.chrisdoeswhat.com/simple-pumpkin-puree/
Cream Cheese Frosting Ingredients:
1/2 Cup Butter Room Temperature
1 Cup Sugar Cane
2 - 8-ounce Packages Cream Cheese Room Temperature
TIP: We use our KitchenAid Mixer for this Recipe, But we have Mixed by Hand Many Times!
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