Sweet Curry Dill Chicken Salad | Dining In With Danielle

Sweet Curry Dill Chicken Salad is made with Canned Chicken, Curry Seasoning, Dill Weed for Pickle Taste, and Sweet Plump Raisins! This Salad is Delicious on Lettuce Wraps, Flour Tortillas, Sandwiches, and Crackers! Make This Recipe! https://www.chrisdoeswhat.com/sweet-curry-dill-chicken-salad/ Chicken Salad is a Simple Recipe that can be served in many different ways! We like to put in in Lettuce Wraps and Flour Tortillas for a Light Dinner or for Lunch! If you have Leftover Chicken, Use that instead of Canned Chicken. Prep Time: 15 Minutes Refrigeration Marinating Time: 1 Hour Serves 6 Sweet Curry Dill Chicken Salad Ingredients: 2 / 12.5 Ounce Canned Chicken Breasts (or 4 / 4.5 Ounce Cans) 1/8 Cup Extra Virgin Olive Oil 1/8 Cup Dijon Mustard 2 Tablespoons Fresh Minced Garlic 2 Teaspoons Curry Powder 2 Teaspoons Dried Dill Weed (about 2 Tablespoons Fresh Dill Weed) 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper