Sweet Curry Dill Chicken Salad

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Sweet Curry Dill Chicken Salad is made with Canned Chicken, Curry Seasoning, Dill Weed for Pickle Taste and Sweet Plump Raisins! This Salad is Delicious on Lettuce Wraps, Flour Tortillas, Sandwiches and Crackers!

Chicken Salad is a Simple Recipe that can be served in many different ways! We like to put in in Lettuce Wraps and Flour Tortillas for a Light Dinner or for Lunch! If you have Leftover Chicken, Use that instead of Canned Chicken. For More Chicken Recipes, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Refrigeration Marinating Time: 1 Hour
Serves 6
Chicken Salad lettuce wraps - Dining in with Danielle

Sweet Curry Dill Chicken Salad Ingredients:

2 / 12.5 Ounce Canned Chicken Breasts (or 4 / 4.5 Ounce Cans)
1/8 Cup Extra Virgin Olive Oil
1/8 Cup Dijon Mustard
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (about 2 Tablespoons Fresh Dill Weed)
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3/4 Cup Raisins

Amazon Fresh

Sweet Curry Dill Chicken Salad Instructions:

1. First you need a Bowl with a Lid, Add Drained Canned Chicken Breast (make sure to Shred the Chicken), Extra Virgin Olive Oil, Dijon Mustard, Fresh Minced Garlic, Curry Powder, Dried Dill Weed, Salt, Ground Black Pepper and Raisins.

We think the Raisins are a Must, the Sweet Plump Flavor works so Good with all the Ingredients!
Chicken Salad - Dining in with Danielle

2. Next, Mix up all the Ingredients really well and put the Lid on the Bowl. Marinate the Chicken Salad in the Refrigerator for at Least 1 Hour. This is where the Ingredients really start to add all the Delicious Flavors of all the Ingredients.
Chicken Salad with Raisins - Dining in with Danielle

Sweet Curry Dill Chicken Salad

Prep Time: 15 Minutes
Refrigeration Marinating Time: 1 Hour
Serves 6

Sweet Curry Dill Chicken Salad Ingredients:

2 / 12.5 Ounce Canned Chicken Breasts (or 4 / 4.5 Ounce Cans)
1/8 Cup Extra Virgin Olive Oil
1/8 Cup Dijon Mustard
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (about 2 Tablespoons Fresh Dill Weed)
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3/4 Cup Raisins

Sweet Curry Dill Chicken Salad Instructions:

1. First you need a Bowl with a Lid, Add Drained Canned Chicken Breast (make sure to Shred the Chicken), Extra Virgin Olive Oil, Dijon Mustard, Fresh Minced Garlic, Curry Powder, Dried Dill Weed, Salt, Ground Black Pepper and Raisins.

We think the Raisins are a Must, the Sweet Plump Flavor works so Good with all the Ingredients!

2. Next, Mix up all the Ingredients really well and put the Lid on the Bowl. Marinate the Chicken Salad in the Refrigerator for at Least 1 Hour. This is where the Ingredients really start to add all the Delicious Flavors of all the Ingredients.

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.