Sweet Curry Dill Chicken Salad is made with Canned Chicken, Curry Seasoning, Dill Weed for Pickle Taste and Sweet Plump Raisins! This Salad is Delicious on Lettuce Wraps, Flour Tortillas, Sandwiches and Crackers!
Chicken Salad is a Simple Recipe that can be served in many different ways! We like to put in in Lettuce Wraps and Flour Tortillas for a Light Dinner or for Lunch! If you have Leftover Chicken, Use that instead of Canned Chicken. For More Chicken Recipes, Click Here!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Refrigeration Marinating Time: 1 Hour
Serves 6
Sweet Curry Dill Chicken Salad Ingredients:
2 / 12.5 Ounce Canned Chicken Breasts (or 4 / 4.5 Ounce Cans)
1/8 Cup Extra Virgin Olive Oil
1/8 Cup Dijon Mustard
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (about 2 Tablespoons Fresh Dill Weed)
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3/4 Cup Raisins
Sweet Curry Dill Chicken Salad Instructions:
1. First you need a Bowl with a Lid, Add Drained Canned Chicken Breast (make sure to Shred the Chicken), Extra Virgin Olive Oil, Dijon Mustard, Fresh Minced Garlic, Curry Powder, Dried Dill Weed, Salt, Ground Black Pepper and Raisins.
We think the Raisins are a Must, the Sweet Plump Flavor works so Good with all the Ingredients!
2. Next, Mix up all the Ingredients really well and put the Lid on the Bowl. Marinate the Chicken Salad in the Refrigerator for at Least 1 Hour. This is where the Ingredients really start to add all the Delicious Flavors of all the Ingredients.
Sweet Curry Dill Chicken Salad
Prep Time: 15 Minutes
Refrigeration Marinating Time: 1 Hour
Serves 6
Sweet Curry Dill Chicken Salad Ingredients:
2 / 12.5 Ounce Canned Chicken Breasts (or 4 / 4.5 Ounce Cans)
1/8 Cup Extra Virgin Olive Oil
1/8 Cup Dijon Mustard
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (about 2 Tablespoons Fresh Dill Weed)
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3/4 Cup Raisins
Sweet Curry Dill Chicken Salad Instructions:
1. First you need a Bowl with a Lid, Add Drained Canned Chicken Breast (make sure to Shred the Chicken), Extra Virgin Olive Oil, Dijon Mustard, Fresh Minced Garlic, Curry Powder, Dried Dill Weed, Salt, Ground Black Pepper and Raisins.
We think the Raisins are a Must, the Sweet Plump Flavor works so Good with all the Ingredients!
2. Next, Mix up all the Ingredients really well and put the Lid on the Bowl. Marinate the Chicken Salad in the Refrigerator for at Least 1 Hour. This is where the Ingredients really start to add all the Delicious Flavors of all the Ingredients.
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
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