Leftover Turkey Pasta Casserole | Dining In With Danielle

Leftover Turkey Pasta Casserole is just one of our Favorite ways to use up some of the Turkey from Holiday Cooking! This Easy Comfort Food is a must! After Cooking a Big Juicy Turkey (Find Juicy Turkey Recipe Here), there is always Leftover Turkey, we love to make Casseroles with the Leftovers. Our Simple Leftover Turkey Pasta Casserole is Full of Chopped up White Turkey, Broccoli, and Penne Pasta, then Smothered in Cheddar Cheese! Check out all our Casserole type Meals, Here! Make This Recipe! https://www.chrisdoeswhat.com/leftover-turkey-pasta-casserole/ Prep Time: 15 Minutes Oven Temperature: 350 Degrees Fahrenheit Baking Time: 35 - 40 Minutes Serves 4 - 6 Leftover Turkey Pasta Casserole Ingredients: 16 Ounces Penne Pasta 4 Cups Leftover White Turkey 4 Cups Broccoli Unthawed or Fresh 3 Tablespoons Fresh Minced Garlic (about 3 Cloves) 1 Cup Sour Cream 2 Teaspoons Salt 1 Teaspoon Ground Black Pepper