Lemon Dill Cucumber Salad is Marinated with Lemon Juice, Fresh Garlic and Dill Weed! A Fresh and Crunchy Salad to pair with any Meal!
We Love Cucumbers and especially Chopped up with a Delicious Marinade for a Side Salad! They are so Fresh and Crunchy and Perfect for those Warm Days! We like to experiment with different Flavors and this one has a Pickle Flavor! You can use any type of Cucumbers But the Hot House Cucumbers have a thin Skin and give that extra Crunch! Make Sure to Check out all our Side Dishes, Click Here!
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Watch Us Make This, Video Below!
Prep Time: 10 Minutes
Refrigerator Marinating Time: 1 Hour
Serves 6
Lemon Dill Cucumber Salad Ingredients:
2 Cucumbers (we use Hot House Cucumbers, also known as English Cucumbers)
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
3 Tablespoons Lemon Juice
3 Tablespoons Extra Virgin Olive Oil
3 Teaspoons Dried Dill Weed (about 3 Tablespoons of Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Lemon Dill Cucumber Salad Instructions:
1. First you will need a Bowl with a Lid. Then Cut the Cucumbers in half long way and then cut into about 1/2 inch Chunks. We like them Chunky so the Marinade doesn’t make the Cucumbers Soggy.
2. Next, Add Fresh Minced Garlic, Lemon Juice, Extra Virgin Olive Oil, Dried Dill Weed, Salt and Ground Black Pepper to the Bowl of Cucumbers. 
3. Now, Mix up all the Ingredients really well, Making Sure all the Cucumbers are Coated with the Marinade. 
4. Put the Lid on the Bowl and Let Marinate in the Refrigerator for 1 Hour, This allows all the Ingredients to soak in the Cucumbers.
Lemon Dill Cucumber Salad
Prep Time: 10 Minutes
Refrigerator Marinating Time: 1 Hour
Serves 6
Lemon Dill Cucumber Salad Ingredients:
2 Cucumbers (we use Hot House Cucumbers, also known as English Cucumbers)
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
3 Tablespoons Lemon Juice
3 Tablespoons Extra Virgin Olive Oil
3 Teaspoons Dried Dill Weed (about 3 Tablespoons of Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Lemon Dill Cucumber Salad Instructions:
1. First you will need a Bowl with a Lid. Then Cut the Cucumbers in half long way and then cut into about 1/2 inch Chunks. We like them Chunky so the Marinade doesn’t make the Cucumbers Soggy.
2. Next, Add Fresh Minced Garlic, Lemon Juice, Extra Virgin Olive Oil, Dried Dill Weed, Salt and Ground Black Pepper to the Bowl of Cucumbers.
3. Now, Mix up all the Ingredients really well, Making Sure all the Cucumbers are Coated with the Marinade.
4. Put the Lid on the Bowl and Let Marinate in the Refrigerator for 1 Hour, This allows all the Ingredients to soak in the Cucumbers.
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
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Wish I could print the recipe! Says content protected?
Sorry for that, we had to protect due to our website being copied under another website name.
Pro tip: add feta cheese
Sounds Good but sometimes No dairy is what we crave, just a light Salad to add to our Meal!