Oven Roasted Garlic Crusted Top Sirloin | Dining In With Danielle

Oven Roasted Top Sirloin Marinated and Smothered in Garlic is one of our Favorite ways to Eat this Cheaper Steak! Delicious in Fajitas, Casseroles, Steak Sandwiches or Just Sliced! Make This Recipe! https://www.chrisdoeswhat.com/oven-roasted-garlic-crusted-top-sirloin We love this recipe and has been our Favorite way to prepare Oven Roasted Steaks and Beef Roasts. The Balsamic Marinade really tenderizes the Meat and Makes it Juicy. We love Garlic and How it Roasts on top of the Sirloin, the flavor is so Delicious! Prep Time: 10 Minutes Marinating Time: 1 Hour Oven Temperature: 400 Degrees Fahrenheit Oven Roasting Time: 25 Minutes (Medium Well, Slight Pink in the Middle) Resting Time: 15 Minutes (this allows all the Juices to really soak in) Oven Roasted Garlic Crusted Top Sirloin Ingredients: 2 Pounds Top Sirloin Steak 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Balsamic Vinegar 2 Teaspoon Ground Black Pepper 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) Salt to Taste Optional (only add after the Steak is done and Rested to prevent the steak from drying out)