Roasted Soy Sauce Carrots | Dining In With Danielle

Roasted Soy Sauce Carrots Are Marinated With Fresh Minced Garlic, Soy Sauce, Ground Ginger And Black Pepper, Then Roasted In The Oven For These Addicting, Delicious Carrots! Make This Recipe! https://www.chrisdoeswhat.com/roasted-soy-sauce-carrots/ Roasted Vegetables is the best way to prepare and eat Vegetables, No Boiling! This is one of our Marinated and Roasted Carrot Recipes, Delicious! The Carrots always come out with a Sweet Roasted Flavor along with the Ingredients we put in. Make Sure to Check out all of our Roasted Vegetables, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 35 – 40 Minutes Roasted Soy Sauce Carrots Ingredients: 6 – 8 Medium Carrots 3 Tablespoon Fresh Minced Garlic (About 3 Cloves) 3 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Sesame Oil 3 Tablespoons Soy Sauce 2 Teaspoons Ground Ginger 1 Teaspoon Ground Black Pepper 📢 Our Website: https://www.chrisdoeswhat.com/