Roasted Soy Sauce Carrots are Marinated with Fresh Minced Garlic, Soy Sauce, Ground Ginger and Black Pepper, then Roasted in the Oven for these addicting, Delicious Carrots!
Roasted Vegetables is the best way to prepare and eat Vegetables, No Boiling! This is one of our Marinated and Roasted Carrot Recipes, Delicious! The Carrots always come out with a Sweet Roasted Flavor along with the Ingredients we put in. Make Sure to Check out all of our Roasted Vegetables, Click Here!
Make This Recipe!
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Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes
Roasted Soy Sauce Carrots Ingredients:
6 – 8 Medium Carrots
3 Tablespoon Fresh Minced Garlic (About 3 Cloves)
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Sesame Oil
3 Tablespoons Soy Sauce
2 Teaspoons Ground Ginger
1 Teaspoon Ground Black Pepper
Roasted Soy Sauce Carrots Instructions:
1. First, you will need a Nonstick Baking Sheet or Parchment lined Baking Sheet. Cut up the Carrots in to about 1 inch Rounds, Cut the Skinnier Carrots longer and put them on the Baking Sheet. Now, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Sesame Oil, Soy Sauce, Ground Ginger and Ground Black Pepper to the Pan of Carrots. 
2. Now, Mix up all the Ingredients making sure all the Carrots are Coated with the Marinade. Spread the Carrots out on the Pan Evenly making sure they are not on top of Each Other. Let Sit and Marinate for 15 Minutes. 
3. PreHeat Oven at 375 Degrees F. Roast the Carrots for 35 – 40 until Roasted and you can poke a fork through them. No need to turn them over. 
Roasted Soy Sauce Carrots
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes
Roasted Soy Sauce Carrots Ingredients:
6 – 8 Medium Carrots
3 Tablespoon Fresh Minced Garlic (About 3 Cloves)
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Sesame Oil
3 Tablespoons Soy Sauce
2 Teaspoons Ground Ginger
1 Teaspoon Ground Black Pepper
Roasted Soy Sauce Carrots Instructions:
1. First, you will need a Nonstick Baking Sheet or Parchment lined Baking Sheet. Cut up the Carrots in to about 1 inch Rounds, Cut the Skinnier Carrots longer and put them on the Baking Sheet. Now, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Sesame Oil, Soy Sauce, Ground Ginger and Ground Black Pepper to the Pan of Carrots.
2. Now, Mix up all the Ingredients making sure all the Carrots are Coated with the Marinade. Spread the Carrots out on the Pan Evenly making sure they are not on top of Each Other. Let Sit and Marinate for 15 Minutes.
3. PreHeat Oven at 375 Degrees F. Roast the Carrots for 35 – 40 until Roasted and you can poke a fork through them. No need to turn them over.
Dining in with Danielle for more recipes!
Photos By Danielle and videos By my love Chris Redding
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