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Fresh Roasted Green Beans Smothered in Balsamic Vinegar and Garlic! These Green Beans are Slightly Crispy inside and a Roasted Sweet Outside!
We love Roasted Vegetables and it is the only way we Serve them. So experimenting with different ingredients and Flavors, we have become addicted to Sweet Balsamic Vinegar and Fresh Garlic is one of our Favorite ways to prepare our Green Beans. We serve these Delicious Sweetly Roasted Fresh Green Beans almost 2 Times a month. We don’t like Mushy Vegetables! Roasting Green Beans in the Oven gives a nice Roasted Flavor outside and a slightly crunchy inside, Not Raw but still full of Fresh Vegetable Flavor Sweetly Marinated!
Make sure to Check out our other Roasted Vegetables under Side Dish!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This Below!
Prep Time: 10 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Baking Sheet with Parchment Paper
Serves 4
Roasted Balsamic Garlic Green Beans Ingredients:
1 Pound Fresh Green Beans (About 4 Cups)
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
Roasted Balsamic Garlic Green Beans Instructions:
1. For these Simple Delicious Roasted Green Beans, You will need a Baking Sheet with Parchment Paper. (If you have a Non Stick Baking Sheet, you won’t need Parchment Paper, But it helps a lot with Clean up.) You will need to get the Stems off the Green Beans and then Wash them. Then Spread the Green Beans out on the Baking Sheet.
2. Next you will add Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Salt and Ground Black Pepper to the Baking Sheet of Fresh Green Beans. Then Mix up all the Ingredients by Tossing with your hands or a Spatula.
3. PreHeat the Oven at 350 Degrees F. Roast the Green Beans for 40 – 45 Minutes. We like our Green Beans to still have a Crunch and Not be Mushy. If you want the Green Beans to be less Crunch, just Roast for another 5 – 10 Minutes. After the Green Beans are Done, Take them out of the Oven and Mix them up with the Leftover Balsamic Marinade from the Pan!
Roasted Balsamic Garlic Green Beans
Prep Time: 10 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Baking Sheet with Parchment Paper
Serves 4
Roasted Balsamic Garlic Green Beans Ingredients:
1 Pound Fresh Green Beans (About 4 Cups)
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
Roasted Balsamic Garlic Green Beans Instructions:
1. For these Simple Delicious Roasted Green Beans, You will need a Baking Sheet with Parchment Paper. (If you have a Non Stick Baking Sheet, you won’t need Parchment Paper, But it helps a lot with Clean up.) You will need to get the Stems off the Green Beans and then Wash them. Then Spread the Green Beans out on the Baking Sheet.
2. Next you will add Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Salt and Ground Black Pepper to the Baking Sheet of Fresh Green Beans. Then Mix up all the Ingredients by Tossing with your hands or a Spatula.
3. PreHeat the Oven at 350 Degrees F. Roast the Green Beans for 40 – 45 Minutes. We like our Green Beans to still have a Crunch and Not be Mushy. If you want the Green Beans to be less Crunch, just Roast for another 5 – 10 Minutes. After the Green Beans are Done, Take them out of the Oven and Mix them up with the Leftover Balsamic Marinade from the Pan!
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
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