Asparagus Roasted in the Oven with Garlic and Balsamic Marinade is a real treat! Roasting them to still have that slight crunch with loads of outside flavor is our favorite way to prepare Asparagus!

Our Asparagus Roasted with Garlic Balsamic are a Delicious way to prepare this Vegetable. The sweetness of Balsamic Vinegar and Fresh Garlic marinate the Asparagus then Roasting these in the Oven or a Grill gives a Flavor that is so Good. We love to Roast all our Vegetables because they don’t get mushy and water logged from Boiling. Make Sure To Check Out All Our Sides Dishes, Just Click!

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Prep Time: 10 Minutes
Oven Temperature: 350 Degrees Fahrenheit 
Roasting Time: 15 – 20 Minutes

Asparagus Roasted with Garlic Balsamic Ingredients:

25 Asparagus Spears (about 1 1/2 Pounds)
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
2 Tablespoons Balsamic Vinegar
3 Tablespoons Extra Virgin Olive Oil
1 – 2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Asparagus Roasted with Garlic Balsamic Instructions:

1. First you will need a Baking Sheet with Parchment Paper (if you have a non-stick Baking Sheet, you might not need Parchment Paper). Then wash the Asparagus and let them dry a little bit. Then put them on the Baking Sheet facing all the same way.

TIP: The ends of Asparagus can be a little tough, you can cut that part off if desired. We leave them on because the ends soften during Roasting!

2. Next you will add Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Salt and Black Pepper to the Baking Sheet of Asparagus. Now toss all the ingredients together, this is easier to do with your Hands! Then even out the Asparagus on the pan.

3. PreHeat the Oven at 350 Degrees F. Then put the Asparagus in the oven to Roast for 15 Minutes. After they are done, the Asparagus will still have a little crunch to them and the Outside will be a Sweet Garlicky Roasted Flavor! You can Roast them longer if Desired!