Cheesy Chicken Broccoli Crustless Quiche

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Roasted Chicken Breasts, Broccoli and Cheese Crustless Quiche is Chunky and Filling! Delicious Quick Meal that you can serve for Breakfast, Lunch and Dinner! 

Crustless Quiche is a Quick and Easy Healthier Meal for those Busy Days! Our Roasted Chicken and Broccoli Quiche Smothered in Sharp Cheddar Cheese is Simple and Delicious. We have been experimenting with Different Quiche Ingredients for years and most Meats and Vegetables can be made in to a Hearty Easy Meal! If there are any Leftovers, it makes a Great Breakfast or Lunch! If you need more Ideas for Quiches, Check out our Easy Meals! 

Cheesy Chicken Broccoli Crustless Q...
Cheesy Chicken Broccoli Crustless Quiche | Dining In With Danielle

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Prep Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Chicken Breasts Time: 35 – 45 Minutes
Baking Crustless Quiche Time: 45 – 50 Minutes
9.5 Inch Pie Plate or Similar Size 
Cheesy Chicken Broccoli Frittata - Dining in with Danielle

Cheesy Chicken Broccoli Crustless Quiche Ingredients: 

3 Small Chicken Breasts (or 2 Big Chicken Breasts) 
2 Tablespoons Extra Virgin Olive Oil 
1 Tablespoon Fresh Minced Garlic (about 1 Clove)
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
2 Cups Unthawed Frozen Broccoli (you can also use Fresh Broccoli)
8 Eggs
1/2 Cup Milk
1 Cup Shredded Sharp Cheddar Cheese
1 Tablespoon Real Butter (this is for Greasing the Pan)

Cheesy Chicken Broccoli Crustless Quiche Instructions:

1. First you will need a Oven safe Pan, Put the whole Chicken Breasts in the Pan. Next, in a Bowl, add Extra Virgin Olive Oil, Fresh Minced Garlic, Salt and Ground Black Pepper. Mix up the Ingredients and then Pour it over the Chicken Breasts. PreHeat the Oven at 350 Degrees F. Roast Chicken Breasts for 35 – 45 Minutes.
Marinated Chicken Breasts for Quiche - Dining in with Danielle

2. After the Chicken Breasts are done, take them out of the Oven and let cool about 5 Minutes. Now cut up the Chicken Breasts in to Slices and put them back in the Pan. Stir the Chicken Slices around to coat the outside with the leftover Marinade from the Pan. Set aside for next Step!
Roasted Marinated Chicken Breasts Slices - Dining in with Danielle

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3. Now in a 9.5 Inch Pie Pan or similar Pan, Butter the entire Pan. Then add the Unthawed uncooked Broccoli to the Buttered Pan. Next add the Roasted Sliced Chicken Breasts on top of the Broccoli, Don’t mix. Set aside for Next Step!
Prepared Chicken and Broccoli for Quiche - Dining in with Danielle

4. In a Bowl, Mix up all the Eggs really well, add the Milk and Mix. Pour the Egg Mixture over the Pan of Chicken Breasts Slices and Broccoli. Shake the Pan a little to make sure the Egg Mixture gets in Between all the Chicken and Broccoli. Then Sprinkle all the Shredded Sharp Cheddar Cheese over the top. (Use your favorite Cheddar!)
Crustless Quiche ready to be baked - Dining in with Danielle

5. PreHeat the Oven at 350 Degrees F. Bake for 45 – 50 Minutes. The Quiche is done when the Middle is Solid and Not Liquid and the Top has Browning. After the Quiche is Done, Take out and let Cool and Set before Cutting!
Easy Crustless Quiche - Dining in with Danielle

Cheesy Chicken Broccoli Crustless Quiche

Prep Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Chicken Breasts Time: 35 – 45 Minutes
Baking Crustless Quiche Time: 45 – 50 Minutes
9.5 Inch Pie Plate or Similar Size 

Cheesy Chicken Broccoli Crustless Quiche Ingredients: 

3 Small Chicken Breasts (or 2 Big Chicken Breasts) 
2 Tablespoons Extra Virgin Olive Oil 
1 Tablespoon Fresh Minced Garlic (about 1 Clove)
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
2 Cups Unthawed Frozen Broccoli (you can also use Fresh Broccoli)
8 Eggs
1/2 Cup Milk
1 Cup Shredded Sharp Cheddar Cheese
1 Tablespoon Real Butter (this is for Greasing the Pan)

Cheesy Chicken Broccoli Crustless Quiche Instructions:

1. First you will need a Oven safe Pan, Put the whole Chicken Breasts in the Pan. Next, in a Bowl, add Extra Virgin Olive Oil, Fresh Minced Garlic, Salt and Ground Black Pepper. Mix up the Ingredients and then Pour it over the Chicken Breasts. PreHeat the Oven at 350 Degrees F. Roast Chicken Breasts for 35 – 45 Minutes.

2. After the Chicken Breasts are done, take them out of the Oven and let cool about 5 Minutes. Now cut up the Chicken Breasts in to Slices and put them back in the Pan. Stir the Chicken Slices around to coat the outside with the leftover Marinade from the Pan. Set aside for next Step!

3. Now in a 9.5 Inch Pie Pan or similar Pan, Butter the entire Pan. Then add the Unthawed uncooked Broccoli to the Buttered Pan. Next add the Roasted Sliced Chicken Breasts on top of the Broccoli, Don’t mix. Set aside for Next Step!

4. In a Bowl, Mix up all the Eggs really well, add the Milk and Mix. Pour the Egg Mixture over the Pan of Chicken Breasts Slices and Broccoli. Shake the Pan a little to make sure the Egg Mixture gets in Between all the Chicken and Broccoli. Then Sprinkle all the Shredded Sharp Cheddar Cheese over the top. (Use your favorite Cheddar!)

5. PreHeat the Oven at 350 Degrees F. Bake for 45 – 50 Minutes. The Quiche is done when the Middle is Solid and Not Liquid and the Top has Browning. After the Quiche is Done, Take out and let Cool and Set before Cutting!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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