Creamy Greek Yogurt Dip flavored with Dijon Mustard, Garlic and Lots of Taco Seasonings! A Perfect Dip for Vegetables, Chips, Tacos and Burritos!

We love making our own Dips and Sauces! They are Healthier and you can create so many different Dips for most anything! This one is our Greek Yogurt Dip Flavored with Dijon Mustard, Garlic, Ground Cumin and Chili Pepper! We like to put this Dip on our Tacos and Burritos as well as serving as an Appetizer with Vegetables, Chips and Crackers! So Whip this up and Bring it to your Next Party or Barbecue Get Together!

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Watch Us Make This, Scroll To Video Below!

Prep Time: 15 Minutes
Refrigerator Marinating Time: 2 Hours

Creamy Dijon Taco Yogurt Dip Ingredients:

2 Cups Greek Yogurt
2 Tablespoon Dijon Mustard
2 Tablespoon Fresh Minced Garlic (about 2 Cloves)
2 Teaspoon Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoon Salt
1 Teaspoon Ground Black Pepper

Creamy Dijon Taco Yogurt Dip Instructions:

1. First You will need a Bowl with a Lid, Next add Greek Yogurt, Dijon Mustard, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Black Pepper. 

TIP: We Only Use Greek Yogurt in this Dip because It Is Creamy and Thick!

2. Now just mix up the Creamy Dijon Taco Yogurt Dip Ingredients really well. Put the lid on the Bowl and Refrigerate for at least 2 Hours!

Serve with Vegetables, Chips, Crackers and One of our Favorite ways, Smothered on Tacos and Burritos!