Creamy Dilly Cucumber Salad is made with Chunky Cucumbers, Yogurt, Garlic and Dill Weed and then Chilled for a Delicious Salad Side!

A Fresh, Creamy Cucumber Salad is Perfect for a Side Dish, a Barbeque and More! We like to use Yogurt in our Salad because it is Healthier and when paired with Fresh Garlic and Dill Weed, gives it a Ranch Dressing taste, So Delicious! For More Side Dish Recipes, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Refrigeration Chill Time: 1/2 – 1 Hour
Serves 6

Creamy Dilly Cucumber Salad Ingredients:

4 Medium Sized Cucumbers 
1 1/2 Cups Yogurt
2 Tablespoons Fresh Minced Garlic (about 3 cloves)
3 Teaspoons Dried Dill Weed (about 3 Tablespoons of Fresh)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Creamy Dilly Cucumber Salad Instructions: 

1. First, you will need to prepare the Cucumbers. Start by Peeling the Skin off the Cucumbers, then cut them in Half and then the Halves in to 1/2 inch Chunks. Put all the Cucumber Chunks in a Bowl with a Lid.

TIP: If you don’t want the Seeds in the Cucumber Salad, Scrape the Seeds out, We actually like the Seeds!

2. Next, add Yogurt, Fresh Minced Garlic, Dried Dill Weed or Fresh Dill Weed, Salt and Ground Black Pepper in the Bowl with the Cucumber Chunks.

3. Now, With a Spoon, Mix up all the Cucumber Salad Ingredients really well, Put the Lid on the Bowl and Refrigerate for 1/2 – 1 hour. After the Cucumbers have marinated in the Ingredients, there will be some extra liquid, just stir it in for a really Creamy Cucumber Salad!