Roasted Balsamic Chicken Breasts

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Roasted Balsamic Chicken Breasts are Marinated with Balsamic Vinegar and Fresh Garlic then Roasted in the Oven! These are Delicious as a Dinner or Cut them up and add them to Pasta, Rice and Salads!

Chicken Breasts are Boneless and Skinless and Perfect for a Quick Meal! We like to Marinate the Chicken Breasts in Sweet Balsamic Vinegar and then Roast in the Oven. You can even prepare this and then cut the Chicken Breasts up to put on Salads, Pasta’s, Rice and even putting them in Tortillas for a Quick Meal! Check Out Our Chicken Meals Section and Find all our Chicken Breasts Creations, Click Here!

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Prep Time: 30 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Time: 40 Minutes
Serves 4
Chicken Breasts Marinated - Dining in with Danielle

Roasted Balsamic Chicken Breasts Ingredients:

4 Chicken Breasts 
1/4 Cup Extra Virgin Olive Oil
4 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
1 Teaspoon Ground Black Pepper
1 Teaspoon Salt

Roasted Balsamic Chicken Breasts Instructions:

1. First, you will need is a Baking Sheet, then put the Chicken Breasts on the Pan. You can leave the Chicken Breasts whole or cut them in Half for Smaller Portions. Set aside for next step!
Chicken Breasts being prepared - Dining in with Danielle

2. Next, in a small Bowl add Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Ground Black Pepper and Salt. Mix the Ingredients, then Pour the Marinade over the Chicken Breasts evenly. Flip the Chicken Breast over to get the Marinade on the other side, then Flip them back over. Let sit and Marinate for at Least 20 Minutes.
Balsamic Marinade over Chicken Breasts - Dining in with Danielle

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3. PreHeat Oven at 350 Degrees F. Put the Marinated Chicken Breasts in the Oven for 15 Minutes. Then Turn the Chicken Breast over and Roast for 10 Minutes. Finally, Turn the Chicken Breasts over again and Roast for another 10 – 15 Minutes. When the Chicken Breasts are done, Take them out and let them Rest for about 10 Minutes before Serving.

TIP: If your Chicken Breasts are Bigger and Thicker, You will need to add additional time to make sure the Chicken is cooked through!
Chicken Breasts with Marinade - Dining in with Danielle

Roasted Balsamic Chicken Breasts

Prep Time: 30 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Time: 40 Minutes
Serves 4

Roasted Balsamic Chicken Breasts Ingredients:

4 Chicken Breasts 
1/4 Cup Extra Virgin Olive Oil
4 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
1 Teaspoon Ground Black Pepper
1 Teaspoon Salt

Roasted Balsamic Chicken Breasts Instructions:

1. First you will need is a Baking Sheet, then put the Chicken Breasts on the Pan. You can leave the Chicken Breasts whole or cut them in Half for Smaller Portions. Set aside for next step!

2. Next, in a small Bowl add Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Ground Black Pepper and Salt. Mix the Ingredients, then Pour the Marinade over the Chicken Breasts evenly. Flip the Chicken Breast over to get the Marinade on the other side, then Flip them back over. Let sit and Marinate for at Least 20 Minutes.

3. PreHeat Oven at 350 Degrees F. Put the Marinated Chicken Breasts in the Oven for 15 Minutes. Then Turn the Chicken Breast over and Roast for 10 Minutes. Finally Turn the Chicken Breasts over again and Roast for another 10 – 15 Minutes. When the Chicken Breasts are done, Take them out and let them Rest for about 10 Minutes before Serving.

TIP: If your Chicken Breasts are Bigger and Thicker, You will need to add additional time to make sure the Chicken is cooked through!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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