Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside!
Chicken can be Boring and sometimes Tasteless, But it is also a Budget Friendly Meat Full of Protein! Our Chicken Recipes are Tested and Family Approved and By using Simple Ingredients and Spices, you can make some Delicious Chicken that will be Eaten! Marinating Chicken is one of our Favorite ways to make Chicken, Balsamic Vinegar is one of those ways we do this! Balsamic gives Chicken a Sweet Roasted Flavor and also helps Tenderize the Meat! Then adding Spices and other Ingredients just Tops it Off! Make Sure the Check Out All Our Chicken Recipes!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This By Scrolling to the Bottom!
Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 50 Minutes – 1 Hour
Baking Sheet or Roasting Pan
Roasted Balsamic Chicken Leg Quarters Ingredients:
5 Chicken Leg Quarters Skin On
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
5 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
1 Teaspoon Ground Cumin
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
Roasted Balsamic Chicken Leg Quarters Instructions:
1. First thing to do, put 3 Tablespoons Extra Virgin Olive Oil and Fresh Minced Garlic on the Baking Sheet. Mix it around to coat the bottom of the Pan. Now Arrange the Skin On Chicken Leg Quarters on top of the Olive Oil and Garlic on the Pan, Making sure not to Overlap the Chicken.
TIP: We Put the Fresh Garlic on the Bottom of the Pan with Olive Oil so the Garlic does Not Burn on Top of the Skin!
2. Next You will Need a Bowl, Now add 2 Tablespoons of Extra Virgin Olive Oil, Balsamic Vinegar, Ground Cumin, Salt and Ground Black Pepper. Mix the Marinade up and then Pour it over all the Chicken Leg Quarters. Let this sit and Marinate for about 20!
3. PreHeat Oven at 400 Degrees F. Now Roast the Chicken Leg Quarters for 50 Minutes to an Hour. No Need to Turn the Chicken Over. When the Chicken is Tender and Almost Falling Off the Bone and the Skin is Dark and Crispy, then the Chicken is Ready to Come out of the Oven!
TIP: If you think the Skin is Getting to Dark, you can loosely put Foil over the Top of the Chicken in the last 10 – 15 Minutes of Roasting!
Roasted Balsamic Chicken Leg Quarters
Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 50 Minutes – 1 Hour
Baking Sheet or Roasting Pan
Roasted Balsamic Chicken Leg Quarters Ingredients:
5 Chicken Leg Quarters Skin On
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
5 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
1 Teaspoon Ground Cumin
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
Roasted Balsamic Chicken Leg Quarters Instructions:
1. First thing to do, put 3 Tablespoons Extra Virgin Olive Oil and Fresh Minced Garlic on the Baking Sheet. Mix it around to coat the bottom of the Pan. Now Arrange the Skin On Chicken Leg Quarters on top of the Olive Oil and Garlic on the Pan, Making sure not to Overlap the Chicken.
TIP: We Put the Fresh Garlic on the Bottom of the Pan with Olive Oil so the Garlic does Not Burn on Top of the Skin!
2. Next You Will Need a Bowl, Now add 2 Tablespoons of Extra Virgin Olive Oil, Balsamic Vinegar, Ground Cumin, Salt and Ground Black Pepper. Mix the Marinade up and then Pour it over all the Chicken Leg Quarters. Let this sit and Marinate for about 20!
3. PreHeat Oven at 400 Degrees F. Now Roast the Chicken Leg Quarters for 50 Minutes to an Hour. No Need to Turn the Chicken Over. When the Chicken is Tender and Almost Falling Off the Bone and the Skin is Dark and Crispy, then the Chicken is Ready to Come out of the Oven!
TIP: If you think the Skin is Getting to Dark, you can loosely put Foil over the Top of the Chicken in the last 10 – 15 Minutes of Roasting!
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
Cheesy Zucchini Steaks Roasted Ranch Dilly Meatballs Slow Cooker Coconut Curry Chicken Roasted Curry Corn On The Cob Slow Cooker Curry White Beans |
Slow Cooker Red Beans and Rice Cheesy Crispy Taco Garlic Fries Roasted Garlic Balsamic Broccoli Cilantro Lemon Chicken Fajitas Roasted Bacon Garlic Broccoli |
Simple Enchilada Sauce Pickle Cheddar Cheese Ball Cheesy Jalapeno Cheese Ball Olive Dill Pickle Cheese Ball Creamy Cilantro Garlic Ranch Dip |
This recipe is awesome! Thanx so much for sharing. I’ve made it numerous times for my family and even my finicky kids love it… 😁
Thank You, this is a weekly dinner for us, so easy and Flavorful!
Made & enjoyed this for our dinner tonight. I used less garlic, than was called for. Thanks for sharing recipe, I definitely will be making again.
One of our favorite dinners, Glad you enjoyed!
It’s so yummy ! My second time to make it… Lovely …. I used to marinade it overnight… Yummy overload.
One of our Favorite Easy Delicious Chicken Recipes! Glad you love it!