Roasted Curry Dill Red Potatoes

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Roasted Curry Dill Red Potatoes are Marinated with Fresh Garlic, Curry Powder and Dill Weed then Roasted in the Oven!

Red Potatoes are one of our Favorite Potatoes, They have a Nice thin Skin and Creamy Potato Meat! Here is one of our Roasted Red Potato Recipe with lots of Marinated Flavors. The Sweetness of Curry Powder combined with Dilly Dill Weed gives a Sweet Pickle Taste! Roasted Potatoes have a Nice Toasted outside and Creamy Inside, So Delicious! Make Sure to Check Out all our Potato Recipes under Side Dish, Click Here!

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For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 15 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 45 – 50 Minutes
Serves 4 – 6
Roasted Potatoes - Dining in with Danielle

Roasted Curry Dill Red Potatoes Ingredients: 

12 Small Red Potatoes or 6 Big Red Potatoes
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Tablespoons Extra Virgin Olive Oil 
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (about 2 Tablespoons of Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Amazon Fresh

Roasted Curry Dill Red Potatoes Instructions:

1. First, Cut the Red Potatoes into about 1 Inch Cubes and Put them On a Baking Sheet. Next Add, Fresh Minced Garlic, Extra Virgin Olive Oil, Curry Powder, Dried Dill Weed, Salt and Ground Black Pepper to the Cut up Potatoes on the Baking Sheet. 
Curry Potatoes - Dining in with Danielle

2. Next, Mix up the Red Potatoes with the Ingredients with Your hands, Making sure all the Red Potatoes are Coated with the Seasonings. Then, Spread the Potatoes out on the Baking Sheet Evenly, so the Potatoes are not on top of Each Other. Let the Potatoes Marinate on the Pan for at Least 15 Minutes.
Roasted Red Potatoes - Dining in with Danielle

3. PreHeat Oven at 400 Degrees F. Roast the Red Potatoes for 45 – 50 Minutes or until the Potatoes are Done and have Brown on the Outside. No need to stir the Potatoes. If you cut the Potatoes Smaller, the Roasting Time will be Less.
Roasted Red Potatoes - Dining in with Danielle

Roasted Curry Dill Red Potatoes

Prep Time: 10 Minutes
Marinating Time: 15 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 45 – 50 Minutes
Serves 4 – 6

Roasted Curry Dill Red Potatoes Ingredients: 

12 Small Red Potatoes or 6 Big Red Potatoes
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Tablespoons Extra Virgin Olive Oil 
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (about 2 Tablespoons of Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Curry Dill Red Potatoes Instructions:

1. First, Cut the Red Potatoes into about 1 Inch Cubes and Put them On a Baking Sheet. Next Add, Fresh Minced Garlic, Extra Virgin Olive Oil, Curry Powder, Dried Dill Weed, Salt and Ground Black Pepper to the Cut up Potatoes on the Baking Sheet.

2. Next, Mix up the Red Potatoes with the Ingredients with Your hands, Making sure all the Red Potatoes are Coated with the Seasonings. Then, Spread the Potatoes out on the Baking Sheet Evenly, so the Potatoes are not on top of Each Other. Let the Potatoes Marinate on the Pan for at Least 15 Minutes.

3. PreHeat Oven at 400 Degrees F. Roast the Red Potatoes for 45 – 50 Minutes or until the Potatoes are Done and have Brown on the Outside. No need to stir the Potatoes. If you cut the Potatoes Smaller, the Roasting Time will be Less.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.