Roasted Sweet Rutabaga

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Roasted Sweet Rutabaga is Flavored with Balsamic Vinegar and Fresh Garlic, Then Roasted in the Oven! Rutabaga is a Root similar to Turnips and taste Delicious when Roasted!

Rutabaga is a Root Vegetable similar to Turnips. We like to eat them Roasted in the Oven, the flavor is a cross between cabbage sweetness and Turnips with a Potato texture. When Roasted with the Sweet Balsamic Marinade, it creates a Caramelized Roasted Vegetable and is very tasty! Fore More Side Dish Recipes, Click Here!

Roasted Sweet Rutabaga | Dining In ...
Roasted Sweet Rutabaga | Dining In With Danielle

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Prep Time: 15 Minutes
Marinating Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Oven Roasting Time: 45 – 55 Minutes
Rutabaga - Dining in with Danielle

Roasted Sweet Rutabaga Ingredients:

6 Cups Rutabaga Cubed
1/4 Cup Extra Virgin Olive Oil
1/8 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Sweet Rutabaga Instructions:

1. First, you need to prepare the Rutabaga. Peel the outside layer off the Rutabaga with a Potato Peeler, then start cutting it into 1 inch cubes and put them on a Baking Sheet. 
Roasted Rutabaga - Dining in with Danielle

2. Next, In a Bowl, add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Salt and Ground Black Pepper. Mix up the Marinade and then Pour it over the Cubed Rutabaga on the Baking Sheet. Mix up the Cube Rutabaga with the Marinade, Making sure all Cubes are Coated. Spread the Rutabaga out on the Pan evenly.

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Let Marinate on the Pan for 15 Minutes.
Rutabaga Roasted - Dining in with Danielle

3. PreHeat Oven at 375 Degrees F. Roast the Rutabaga for 45 – 55 Minutes or until done. No need to turn them unless you want too, they Roast up nicely.
Oven Roasted Rutabaga - Dining in with Danielle

Roasted Sweet Rutabaga 

Prep Time: 15 Minutes
Marinating Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Oven Roasting Time: 45 – 55 Minutes

Roasted Sweet Rutabaga Ingredients:

6 Cups Rutabaga Cubed
1/4 Cup Extra Virgin Olive Oil
1/8 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Sweet Rutabaga Instructions:

1. First, you need to prepare the Rutabaga. Peel the outside layer off the Rutabaga with a Potato Peeler, then start cutting it into 1 inch cubes and put them on a Baking Sheet.

2. Next, In a Bowl, add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Salt and Ground Black Pepper. Mix up the Marinade and then Pour it over the Cubed Rutabaga on the Baking Sheet. Mix up the Cube Rutabaga with the Marinade, Making sure all Cubes are Coated. Spread the Rutabaga out on the Pan evenly.

Let Marinate on the Pan for 15 Minutes.

3. PreHeat Oven at 375 Degrees F. Roast the Rutabaga for 45 – 55 Minutes or until done. No need to turn them unless you want too, they Roast up nicely.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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2 thoughts on “Roasted Sweet Rutabaga”

  1. Your recipe looks great and I’m trying it tonight. However, your ingredients list 1/8 balsamic vinegar. Qty, please 🙂 I’m planning on adding 1 to 2 tablespoon(s) of white balsamic to the marinade/cooking mixture. Maybe a bit more. Looking forward to the results!

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