Sheet Pan Chicken Sausage Fajitas

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Sheet Pan Chicken Sausage Fajitas are roasted on a Baking Sheet for a complete Meal! Taco Seasoned Vegetables and Chicken Sausages Smothered in a Tortilla is a Family Favorite!

Sheet Pan Chicken Sausage Fajitas is one of our favorite Easy Meals that we make a couple of times a month! They are Delicious and Simple with lots of Taco Flavors, Roasted Peppers and Onions! You can use any Flavor of Chicken Sausage, We always get whatever is on Sale. These Fajitas are also really good with Lettuce Wraps for a more Healthier Option! Make Sure to Check out all our Easy Meal Recipes, Click Here!

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Prep Time: 15 Minutes
Oven Roasting Temperature: 375 Degrees Fahrenheit
Roasting Time: 45 Minutes
Serves 4 – 6
Sausage Fajitas - Dining in with Danielle

Sheet Pan Chicken Sausage Fajitas Ingredients:

5 – 8 Chicken Sausages 
3 Bell Peppers (Use Green, Red or Yellow Peppers)
3 Small White Onions (or 1 Large Onion)
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
3 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Flour Tortillas

Sheet Pan Chicken Sausage Fajitas Instructions:

1. First, you will need a Baking Sheet with Parchment Paper. Next, Cut up the Onions and Bell Peppers lengthwise and put them on the Pan. Now add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Black Pepper to the Baking Sheet of Vegetables.
Vegetables for Sausage Fajitas - Dining in with Danielle

2. Next, Mix up the Fajita Vegetables and Seasonings with your Hands or a Spatula. Then move the Fajita Vegetables to one side of the Pan and Put the Chicken Sausage on the other side of the Pan.

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TIP: We don’t have a big enough Baking Sheet, so we used another Pan to Roast the Chicken Sausages in at the same time Roasting the Vegetables.
Fajita Seasoned peppers and onions - Dining in with Danielle

We use any kind of Chicken Sausage on Sale, these Sausages are a little Smaller and we had 8, they were the perfect amount with the Fajita Vegetables!
Chicken Sausages for Fajitas - Dining in with Danielle

3. PreHeat Oven at 375 Degrees F. Now put the Pan of Fajita Vegetables and Chicken Sausages in the Oven and Roast for 45 Minutes, Making Sure to Mix the Vegetables and turn the Chicken Sausages at least once during Roasting. Serve with your Favorite Garnishes!

TIP: After Roasting the Chicken Sausage, you can leave them whole like we do, or you can cut the Sausages up and mix them with the Fajita Vegetables!
Chicken Fajitas - Dining in with Danielle

Sheet Pan Chicken Sausage Fajitas

Prep Time: 15 Minutes
Oven Roasting Temperature: 375 Degrees Fahrenheit
Roasting Time: 45 Minutes
Serves 4 – 6

Sheet Pan Chicken Sausage Fajitas Ingredients:

5 – 8 Chicken Sausages 
3 Bell Peppers (Use Green, Red or Yellow Peppers)
3 Small White Onions (or 1 Large Onion)
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
3 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Flour Tortillas

Sheet Pan Chicken Sausage Fajitas Instructions:

1. First, you will need a Baking Sheet with Parchment Paper. Next, Cut up the Onions and Bell Peppers lengthwise and put them on the Pan. Now add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Black Pepper to the Baking Sheet of Vegetables.

2. Next, Mix up the Fajita Vegetables and Seasonings with your Hands or a Spatula. Then move the Fajita Vegetables to one side of the Pan and Put the Chicken Sausage on the other side of the Pan.

TIP: We don’t have a big enough Baking Sheet, so we used another Pan to Roast the Chicken Sausages in at the same time Roasting the Vegetables.

We use any kind of Chicken Sausage on Sale, these Sausages are a little Smaller and we had 8, they were the perfect amount with the Fajita Vegetables!

3. PreHeat Oven at 375 Degrees F. Now put the Pan of Fajita Vegetables and Chicken Sausages in the Oven and Roast for 45 Minutes, Making Sure to Mix the Vegetables and turn the Chicken Sausages at least once during Roasting. Serve with your Favorite Garnishes!

TIP: After Roasting the Chicken Sausage, you can leave them whole like we do, or you can cut the Sausages up and mix them with the Fajita Vegetables!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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