Slow Cooker Taco Soup is a Hearty, Meaty Soup with loads of Taco flavors! Delicious comfort food at the end of a Busy Day!
We love Slow Cooker Meals, also known as Crockpot Meals. They are a one pot meal, let it cook all day and feed your family a healthier meal that tastes like you where in the kitchen for hours! This Recipe is Easy, budget friendly, lots of flavor and perfect for Soup and Taco Lovers!
Make This Recipe!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 4 – 5 Hours (if cooking on low heat, this will take 8 hours)
Tip: If you want to make our Taco Soup but you don’t have a Slow Cooker, Simmer all the Ingredients in a Soup Pan for 2 Hours on the Stove Top!
Slow Cooker Taco Soup Ingredients:
1 Pound Ground Beef Cooked (try Ground Turkey or Chicken)
1 14 – 15 Ounce Can Diced Tomatoes with Liquid
1 15 Ounce Can Whole Kernel Corn with Liquid (Do Not Drain)
1 Medium Onion (we used Yellow)
4 Tablespoons Minced Garlic (about 4 Cloves)
4 Cups Water (or 4 Cups Canned or Boxed Bouillon, Omit Bouillon if using this instead)
4 Teaspoons or 4 Cubes Chicken or Beef Bouillon (highly recommend Better Than Bouillon)
3 Teaspoons Ground Cumin
1/2 Teaspoon Chili Powder or to taste
1 Teaspoon Dried Cilantro or 1 Tablespoon Fresh Chopped Cilantro
1 Teaspoon Ground Black Pepper
1 Teaspoon Salt
Slow Cooker Taco Soup Instructions:
1. First thing to do, is Cook the Ground Beef. We do this on the Stove top in a Skillet Pan. Cook the Beef until done, making sure not to Mince the meat too much. You want the Ground Beef to be almost Bite Size. Then transfer the Cooked Ground Beef to the Slow Cooker. 
2. Next, add Canned Tomatoes with Liquid, Canned Corn with Liquid, Chopped Bite Size Onion, Minced Garlic, Water (unless using canned or boxed Bouillon or stock, add 4 cups and Omit Bouillon cubes), Ground Cumin, Chili Powder, Dried or Fresh Cilantro, Ground Black Pepper and Salt to the Slow Cooker with Cooked Ground Beef. 
3. Stir the Ingredients. Put the Lid on the Slow Cooker, Turn it to High Heat and Cook for 4 – 5 Hours, Check the Taco Soup after 4 Hours, if needed for time, cook for 1 more Hour. If Cooking on Low Heat, Cook for 8 Hours. 
Slow Cooker Taco Soup
Slow Cooker Taco Soup is a Hearty, Meaty Soup with loads of Taco flavors! Delicious comfort food at the end of a Busy Day!
We love Slow Cooker Meals, also known as Crockpot Meals. They are a one pot meal, let it cook all day and feed your family a healthier meal that tastes like you where in the kitchen for hours! This Recipe is Easy, budget friendly, lots of flavor and perfect for Soup and Taco Lovers!
Prep Time: 15 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 4 – 5 Hours (if cooking on low heat, this will take 8 hours)
Tip: If you want to make our Taco Soup but you don’t have a Slow Cooker, Simmer all the Ingredients in a Soup Pan for 2 Hours on the Stove Top!
Slow Cooker Taco Soup Ingredients:
1 Pound Ground Beef Cooked (try Ground Turkey or Chicken)
1 14 – 15 Ounce Can Diced Tomatoes with Liquid
1 15 Ounce Can Whole Kernel Corn with Liquid (Do Not Drain)
1 Medium Onion (we used Yellow)
4 Tablespoons Minced Garlic (about 4 Cloves)
4 Cups Water (or 4 Cups Canned or Boxed Bouillon, Omit Bouillon if using this instead)
4 Teaspoons or 4 Cubes Chicken or Beef Bouillon (highly recommend Better Than Bouillon)
3 Teaspoons Ground Cumin
1/2 Teaspoon Chili Powder or to taste
1 Teaspoon Dried Cilantro or 1 Tablespoon Fresh Chopped Cilantro
1 Teaspoon Ground Black Pepper
1 Teaspoon Salt
Slow Cooker Taco Soup Instructions:
1. First thing to do, is Cook the Ground Beef. We do this on the Stove top in a Skillet Pan. Cook the Beef until done, making sure not to Mince the meat too much. You want the Ground Beef to be almost Bite Size. Then transfer the Cooked Ground Beef to the Slow Cooker.
2. Next, add Canned Tomatoes with Liquid, Canned Corn with Liquid, Chopped Bite Size Onion, Minced Garlic, Water (unless using canned or boxed Bouillon or stock, add 4 cups and Omit Bouillon cubes), Ground Cumin, Chili Powder, Dried or Fresh Cilantro, Ground Black Pepper and Salt to the Slow Cooker with Cooked Ground Beef.
3. Stir the Ingredients. Put the Lid on the Slow Cooker, Turn it to High Heat and Cook for 4 – 5 Hours, Check the Taco Soup after 4 Hours, if needed for time, cook for 1 more Hour. If Cooking on Low Heat, Cook for 8 Hours.
Dining in with Danielle for more recipes!
Photos By Danielle and videos By my love Chris Redding
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