Cheesy Crustless Broccoli Quiche

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Crustless Quiche Filled with Broccoli and Garlic with Lots of Cheddar Cheese is an Easy Vegetarian Meal! Delicious for Dinner, Lunch and Breakfast!

Our Easy and Delicious Cheesy Crustless Broccoli Quiche is one of our Go To Meals when there’s nothing left in the Refrigerator! It is filled with Lots of Broccoli, Eggs, Garlic and Cheese! The flavors blend perfectly with each other for this Family Favorite and Budget Friendly Vegetarian Meal! For More Easy Meal Ideas, Make sure to Check out all our Easy Meals!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, See Video Below!

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 40 – 45 Minutes
Serves 4 – 6
Vegetarian Quiche - Dining in with Danielle

Cheesy Crustless Broccoli Quiche Ingredients:

8 Eggs
4 Cups Broccoli (You can use Fresh or Frozen Unthawed Broccoli)
1 Cup Milk
2 Tablespoons Fresh Minced Garlic 
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1 Cup Cheddar Cheese
1 Tablespoons Butter (this is for Greasing the Pan)

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Cheesy Crustless Broccoli Quiche Instructions:

1. First you will need a Pie Plate, then Grease the Pan with Butter. Next add the Broccoli to the Pan and then even all the Broccoli out. Set aside for Next Step!
Vegetarian Broccoli Quiche - Dining in with Danielle

2. Next in a Bowl, add Eggs, Milk, Fresh Minced Garlic, Salt and Black Pepper. Now mix up all the Ingredients thoroughly making sure all the Eggs are Mixed.

TIP: You can substitute Water for Milk if Desired. The Quiche will not be as Fluffy but still Delicious!
Quiche Ingredients - Dining in with Danielle

3. Now Pour the Egg Mixture over the Broccoli in the Pan Evenly! Shake the Pan Slightly to allow the Egg Mixture to settle in between the Broccoli.

Next Sprinkle all the Cheddar Cheese on top of the Egg and Broccoli Mixture.
Broccoli Quiche ready to bake - Dining in with Danielle

4. PreHeat the Oven at 350 Degrees F. Bake the Cheesy Crustless Broccoli Quiche for 40 – 45 Minutes. Before taking the Quiche out of the Oven, Make Sure the Eggs are cooked and not still Liquidy. Then take out of the Oven and let the Quiche set for at least 5 Minutes before Slicing. 
Vegetarian Crustless Quiche - Dining in with Danielle

Cheesy Crustless Broccoli Quiche

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 40 – 45 Minutes
Serves 4 – 6

Cheesy Crustless Broccoli Quiche Ingredients:

8 Eggs
4 Cups Broccoli (You can use Fresh or Frozen Unthawed Broccoli)
1 Cup Milk
2 Tablespoons Fresh Minced Garlic 
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1 Cup Cheddar Cheese
1 Tablespoons Butter (this is for Greasing the Pan)

Cheesy Crustless Broccoli Quiche Instructions:

1. First you will need a Pie Plate, then Grease the Pan with Butter. Next add the Broccoli to the Pan and then even all the Broccoli out. Set aside for Next Step!

2. Next in a Bowl, add Eggs, Milk, Fresh Minced Garlic, Salt and Black Pepper. Now mix up all the Ingredients thoroughly making sure all the Eggs are Mixed.

TIP: You can substitute Water for Milk if Desired. The Quiche will not be as Fluffy but still Delicious!

3. Now Pour the Egg Mixture over the Broccoli in the Pan Evenly! Shake the Pan Slightly to allow the Egg Mixture to settle in between the Broccoli.

Next Sprinkle all the Cheddar Cheese on top of the Egg and Broccoli Mixture.

4. PreHeat the Oven at 350 Degrees F. Bake the Cheesy Crustless Broccoli Quiche for 40 – 45 Minutes. Before taking the Quiche out of the Oven, Make Sure the Eggs are cooked and not still Liquidy. Then take out of the Oven and let the Quiche set for at least 5 Minutes before Slicing. 

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.