Chunky Spicy Guacamole is full of Chunks of Avocado, Onions, Jalapenos, Cilantro and Fresh Minced Garlic! No Tomatoes! Serve this Dip with Tortilla Chips and Crackers at your next Party!
We love Fresh Guacamole with lots of Chunky Avocados and Vegetables! No Tomatoes are added because they get Mushy and add too much Liquid. Fresh Homemade Dips and Sauces are perfect for Parties, Holidays and BBQ’s! For all our Cheese balls, Dips and Sauces Recipes, Click Here!
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Prep Time: 20 Minutes
Serves 6 – 8
Chunky Spicy Guacamole Ingredients:
4 Avocados
1 Onion
2 Big Jalapenos or 4 Small
3 Tablespoons Fresh Chopped Cilantro
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
1 Tablespoon Lime Juice
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Chunky Spicy Guacamole Instructions:
1. First, you will need a Bowl. Next Add Chopped Avocado, Onion, Jalapenos (make sure to take the seeds out before chopping), Fresh Cilantro, Fresh Minced Garlic, Lime Juice, Salt and Ground Black Pepper in the Bowl.
TIP: We don’t Mush the Avocado because we like Chunks in our Guacamole. Just Chop in to Chunks and when Mixing, some of the Avocado will Mush up and Create a creamy Chunky Dip.
2. Now, Mix up all the Guacamole Ingredients, making sure you don’t Mash up the Avocados, keep most of Chunks Chunky for a Delicious Avocado Flavor! Serve Immediately! You can put a lid on the Bowl and Refrigerate but some Browning from the Avocados might Happen, doesn’t affect the Flavor. Although the Lime Juice really helps prevent too much Browning!
Chunky Spicy Guacamole
Prep Time: 20 Minutes
Serves 6 – 8
Chunky Spicy Guacamole Ingredients:
4 Avocados
1 Onion
2 Big Jalapenos or 4 Small
3 Tablespoons Fresh Chopped Cilantro
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
1 Tablespoon Lime Juice
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Chunky Spicy Guacamole Instructions:
1. First, you will need a Bowl. Next Add Chopped Avocado, Onion, Jalapenos (make sure to take the seeds out before chopping), Fresh Cilantro, Fresh Minced Garlic, Lime Juice, Salt and Ground Black Pepper in the Bowl.
TIP: We don’t Mush the Avocado because we like Chunks in our Guacamole. Just Chop in to Chunks and when Mixing, some of the Avocado will Mush up and Create a creamy Chunky Dip.
2. Now, Mix up all the Guacamole Ingredients, making sure you don’t Mash up the Avocados, keep most of Chunks Chunky for a Delicious Avocado Flavor! Serve Immediately! You can put a lid on the Bowl and Refrigerate but some Browning from the Avocados might Happen, doesn’t affect the Flavor. Although the Lime Juice really helps prevent too much Browning!
Dining in with Danielle for more recipes!
Photos By Danielle and videos By my love Chris Redding
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