Roasted Tex Mex Cabbage Steaks are Marinated with Lots of Tex Mex Seasonings and then Roasted in the Oven! The Sweetness of the Cabbage paired with Spices of Cumin and Chili Powder give a nice Flavor after Roasted!

Roasted Cabbage Steaks have a Sweet and Meaty taste but we make them even Tastier with our Tex Mex Marinade! The Seasonings Soak in to the Cabbage and when Roasted, all the Taco Flavors come out! You can eat these as a Vegetarian Meal or have it as a Side Dish, Goes well with any Meat. Don’t forget to try our Garlic Balsamic Cabbage Steaks, So Delicious! For More Side Dish Recipes, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes

Roasted Tex Mex Cabbage Steaks Ingredients:

1 Head of Cabbage
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Lemon Juice
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper  

Roasted Tex Mex Cabbage Steaks Instructions:

1. First, you need to prepare the Cabbage. Take the Outer Layer Leaves off, Then cut the End of the Cabbage Head Off. Cut the Cabbage Head into Thick Slices and put them on a Nonstick Baking Sheet (or use a Baking Sheet with Parchment Paper).

TIP: If you have a Large Cabbage Head, Cut the Cabbage Head in Half and then into thick Slices.

2. Now, In a Bowl, Add Extra Virgin Olive Oil, Lemon Juice, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper. Mix up the Marinade really well. With a Pastry Brush, Start Brushing the Marinade on Top of all the Cabbage Steaks. Let Sit and Marinate for at least 20 Minutes.

3. PreHeat the Oven at 400 Degrees F. Roast the Marinated Cabbage Steaks for 40 – 45 Minutes or until you can pierce the Steaks with a Fork. Take out and Serve.