Fajita Vegetarian Spaghetti

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Fajita Vegetarian Spaghetti is full of Oven Roasted Green Bell Peppers and Onions that have been Marinated with Tex Mex Seasonings then Tossed with Spaghetti Pasta! A Delicious and Easy Meal that has become a Family Favorite!

Our Fajita Vegetarian Spaghetti is an accidental Meal that has become a weekly Favorite! The Fajita Vegetables and all the Seasonings Soak in to the Pasta and create a light Sauce, we don’t even miss the Meat! Roast up the Vegetables in the Oven and then Toss with the Cooked Spaghetti, So Delicious! For More Easy Meals and Sides, Click Here!

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Prep Time: 10 Minutes
Oven Temperature: 400 Degrees Fahrenheit (Vegetables Only)
Roasting Time: 35 – 40 Minutes
Cook Spaghetti according to Package Instructions
Serves 4
Fajita Spaghetti - Dining in with Danielle

Fajita Vegetarian Spaghetti Ingredients: 

16 Ounce Package Spaghetti Pasta
2 Green Bell Peppers
2 Yellow Onions
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
4 Tablespoons Extra Virgin Olive Oil
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
3 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/4 Cup Extra Virgin Olive Oil (added to cooked Spaghetti)

Fajita Vegetarian Spaghetti Instructions:

1. First Thing to Do, is to prepare the Vegetables. You want these to be cut up Fajita Style. Then Put all the Vegetables on a Baking Sheet with Parchment Paper. Next Add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Black Pepper to the Pan of Peppers and Onions. Mix up all the Ingredients (we do this with our hands) then spread all the Vegetables evenly on the Pan.
Fajita Vegetables - Dining in with Danielle

2. PreHeat Oven at 400 Degrees F. Roast the Fajita Vegetables for 35 – 40 Minutes. While the Vegetables are Roasting, This is a Good Time to cook the Spaghetti Pasta. Cook the Pasta according to the directions on the Package. When the Pasta is done, Drain and put them in a Big Bowl or Pan. 
Roasted Fajita Vegetables - Dining in with Danielle

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Cooked Spaghetti Pasta, Drained and ready for next step!
Spaghetti Pasta ready for Fajita mix - Dining in with Danielle

3. Now, Add the Roasted Fajita Vegetables and the 1/4 Cup of Extra Virgin Olive Oil to the Pan of Cooked Pasta. Mix the Pasta and Ingredients, Making sure all the Pasta is coated with the Seasonings and Vegetables. Ready to Serve!
Fajita Pasta - Dining in with Danielle

Fajita Vegetarian Spaghetti

Prep Time: 10 Minutes
Oven Temperature: 400 Degrees Fahrenheit (Vegetables Only)
Roasting Time: 35 – 40 Minutes
Cook Spaghetti according to Package Instructions
Serves 4

Fajita Vegetarian Spaghetti Ingredients: 

16 Ounce Package Spaghetti Pasta
2 Green Bell Peppers
2 Yellow Onions
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
4 Tablespoons Extra Virgin Olive Oil
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
3 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/4 Cup Extra Virgin Olive Oil (added to cooked Spaghetti)

Fajita Vegetarian Spaghetti Instructions:

1. First Thing to Do, is to prepare the Vegetables. You want these to be cut up Fajita Style. Then Put all the Vegetables on a Baking Sheet with Parchment Paper. Next Add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Black Pepper to the Pan of Peppers and Onions. Mix up all the Ingredients (we do this with our hands) then spread all the Vegetables evenly on the Pan.

2. PreHeat Oven at 400 Degrees F. Roast the Fajita Vegetables for 35 – 40 Minutes. While the Vegetables are Roasting, This is a Good Time to cook the Spaghetti Pasta. Cook the Pasta according to the directions on the Package. When the Pasta is done, Drain and put them in a Big Bowl or Pan.

3. Now, Add the Roasted Fajita Vegetables and the 1/4 Cup of Extra Virgin Olive Oil to the Pan of Cooked Pasta. Mix the Pasta and Ingredients, Making sure all the Pasta is coated with the Seasonings and Vegetables. Ready to Serve!

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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