Jalapeno Pickle Cheese Ball is full of Chunky Jalapenos and Pickles with Fresh Minced Garlic, Dill Weed and Black Pepper! Serve with Crackers, Chips, Pita Chips and Vegetables!

Cheese Balls are a great Appetizer for Holidays and Parties! So many ways to Flavor a Cheese Ball and this one is a Spicy Pickle Cheese Ball! For More Delicious Cheese Balls and Sauces Recipes, Click Here!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Refrigeration Time: 1 Hour or More 

Jalapeno Pickle Cheese Ball Ingredients:

1 – 8 Ounce Package Cream Cheese (Room Temperature) 
1 Jalapeno (Medium Size Cut in Chunks)
1 Dill Pickle (Medium Size Cut in Chunks)
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Teaspoons Dried Dill Weed (2 Tablespoons Fresh Dill Weed) 
1 Teaspoon Ground Black Pepper 
1 Teaspoon Salt 

Jalapeno Pickle Cheese Ball Instructions:

1. First you will need a Bowl, Add Cream Cheese, Deseeded and Cut up Jalapeno, Cut up Dill Pickle, Fresh Minced Garlic, Dried Dill Weed, Ground Black Pepper and Salt. 

2. Next, Mix Up all the Ingredients really well. Now, you will need Plastic Wrap or Parchment Paper, Scoop all the Cheese Ball Ingredients on the Paper. 

3. Wrap the Cheese Ball and Form in to a Ball. Chill in the Refrigerator for 1 Hour or More before Serving. After Chilled, Take out and Unwrap, Serve with Crackers, Chips, Pita Chips and More!