Leftover Turkey Pasta Casserole is just one of our Favorite ways to use up some of the Turkey from Holiday Cooking! This Easy Comfort Food is a must!

After Cooking a Big Juicy Turkey (Find Juicy Turkey Recipe Here), there is always Leftover Turkey, we love to make Casseroles with the Leftovers. Our Simple Leftover Turkey Pasta Casserole is Full of Chopped up White Turkey, Broccoli and Penne Pasta, then Smothered in Cheddar Cheese! Check out all our Casserole type Meals, Here!

Make This Recipe!

For more Detailed Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 35 – 40 Minutes
Serves 4 – 6

Leftover Turkey Pasta Casserole Ingredients:

16 Ounces Penne Pasta
4 Cups Leftover White Turkey
4 Cups Broccoli Unthawed or Fresh
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
1 Cup Sour Cream
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
2 Cups Shredded Cheddar Cheese

Leftover Turkey Pasta Instructions:

1. First thing to do, is Prepare the Penne Pasta. Start by boiling the Pasta to Al Dente, not Mushy or the Casserole will turn in to Mush. Then Drain the Pasta and put it back in the Pot for next step. The Pasta should look like picture below.

2. Next, add Chopped up Leftover Turkey, Broccoli, Fresh Minced Garlic, Sour Cream, Salt and Ground Black Pepper to the Pan of Pasta. Mix up all the Ingredients in the pan, try not to break up the Penne Pasta too much.

3. Now, in a 13 X 9 Casserole Pan, put all the mix up Pasta Ingredients in. Then Sprinkle all the Cheese on top.

4. PreHeat Oven at 350 Degrees F. Bake the Leftover Turkey Pasta Casserole for 35 – 40 Minutes. Take out and Serve.