Mini Cheesy Broccoli Quiches

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Mini Cheesy Broccoli Quiches are made in a Muffin Pan! We Season these with Fresh Garlic, Ground Cumin, Chili Pepper and filled with Broccoli, Egg and Cheese!

Quiche is one of those Dishes that can be served for any Meal! We make a lot of Quiches for those Quick and Easy Dinners. These Mini Quiches do not Disappoint! Every Bite is filled with Broccoli and Cheese, So Delicious! You can even Serve these as an Appetizer! Make Sure to Check out all our Easy Meals, Click Here!

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Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 20 – 25 Minutes
Makes 12 Muffins
quiches in a muffin pan - Dining in with Danielle

Mini Cheesy Broccoli Quiches Ingredients:

10 Eggs
2 Cups Chopped Broccoli (fresh or Unthawed Frozen Broccoli)
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/2 Cup Milk
1 – 1 1/2 Cups Shredded Cheddar Cheese

Mini Cheesy Broccoli Quiches Instructions:

1. First, you will need a Greased Muffin Pan. Then, chop up the Broccoli into bite sized Chunks (you can use Fresh Broccoli or Unthawed Frozen Broccoli). Next, put the Broccoli in the Muffin Pan Cups evenly. 
mini quiches - Dining in with Danielle

2. Next, in a Bowl, Add Eggs, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt, Black Pepper and Milk. Mix the Egg Mixture up really well, Don’t over mix, just enough for all ingredients to be blended. 
quiche mixture - Dining in with Danielle

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3. Now, Pour the Egg Mixture over the Broccoli in the Muffin Pan. Then Gently shake the Muffin Pan to get the Egg Mixture settled in to the Broccoli. Next Sprinkle the Shredded Cheddar Cheese on top of each Muffin.
mini quiches - Dining in with Danielle

4. PreHeat Oven at 350 Degrees F. Bake the Mini Quiches for 20 – 25 Minutes. Let the Mini Quiches set and cool a little before Serving.
cheese and broccoli quiche - Dining in with Danielle

Mini Cheesy Broccoli Quiches

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 20 – 25 Minutes
Makes 12 Muffins

Mini Cheesy Broccoli Quiches Ingredients:

10 Eggs
2 Cups Chopped Broccoli (fresh or Unthawed Frozen Broccoli)
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/2 Cup Milk
1 – 1 1/2 Cups Shredded Cheddar Cheese

Mini Cheesy Broccoli Quiches Instructions:

1. First, you will need a Greased Muffin Pan. Then, chop up the Broccoli into bite sized Chunks (you can use Fresh Broccoli or Unthawed Frozen Broccoli). Next, put the Broccoli in the Muffin Pan Cups evenly.

2. Next, in a Bowl, Add Eggs, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt, Black Pepper and Milk. Mix the Egg Mixture up really well, Don’t over mix, just enough for all ingredients to be blended.

3. Now, Pour the Egg Mixture over the Broccoli in the Muffin Pan. Then Gently shake the Muffin Pan to get the Egg Mixture settled in to the Broccoli. Next Sprinkle the Shredded Cheddar Cheese on top of each Muffin.

4. PreHeat Oven at 350 Degrees F. Bake the Mini Quiches for 20 – 25 Minutes. Let the Mini Quiches set and cool a little before Serving.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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Mini Cheesy Broccoli Quiches | Dini...
Mini Cheesy Broccoli Quiches | Dining In With Danielle

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