Mini Cheesy Broccoli Quiches

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Mini Cheesy Broccoli Quiches are made in a Muffin Pan! We Season these with Fresh Garlic, Ground Cumin, Chili Pepper and filled with Broccoli, Egg and Cheese!

Quiche is one of those Dishes that can be served for any Meal! We make a lot of Quiches for those Quick and Easy Dinners. These Mini Quiches do not Disappoint! Every Bite is filled with Broccoli and Cheese, So Delicious! You can even Serve these as an Appetizer! Make Sure to Check out all our Easy Meals, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 20 – 25 Minutes
Makes 12 Muffins
quiches in a muffin pan - Dining in with Danielle

Mini Cheesy Broccoli Quiches Ingredients:

10 Eggs
2 Cups Chopped Broccoli (fresh or Unthawed Frozen Broccoli)
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/2 Cup Milk
1 – 1 1/2 Cups Shredded Cheddar Cheese

Amazon Fresh

Mini Cheesy Broccoli Quiches Instructions:

1. First, you will need a Greased Muffin Pan. Then, chop up the Broccoli into bite sized Chunks (you can use Fresh Broccoli or Unthawed Frozen Broccoli). Next, put the Broccoli in the Muffin Pan Cups evenly. 
mini quiches - Dining in with Danielle

2. Next, in a Bowl, Add Eggs, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt, Black Pepper and Milk. Mix the Egg Mixture up really well, Don’t over mix, just enough for all ingredients to be blended. 
quiche mixture - Dining in with Danielle

3. Now, Pour the Egg Mixture over the Broccoli in the Muffin Pan. Then Gently shake the Muffin Pan to get the Egg Mixture settled in to the Broccoli. Next Sprinkle the Shredded Cheddar Cheese on top of each Muffin.
mini quiches - Dining in with Danielle

4. PreHeat Oven at 350 Degrees F. Bake the Mini Quiches for 20 – 25 Minutes. Let the Mini Quiches set and cool a little before Serving.
cheese and broccoli quiche - Dining in with Danielle

Mini Cheesy Broccoli Quiches

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 20 – 25 Minutes
Makes 12 Muffins

Mini Cheesy Broccoli Quiches Ingredients:

10 Eggs
2 Cups Chopped Broccoli (fresh or Unthawed Frozen Broccoli)
2 Tablespoons Fresh Minced Garlic
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/2 Cup Milk
1 – 1 1/2 Cups Shredded Cheddar Cheese

Mini Cheesy Broccoli Quiches Instructions:

1. First, you will need a Greased Muffin Pan. Then, chop up the Broccoli into bite sized Chunks (you can use Fresh Broccoli or Unthawed Frozen Broccoli). Next, put the Broccoli in the Muffin Pan Cups evenly.

2. Next, in a Bowl, Add Eggs, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt, Black Pepper and Milk. Mix the Egg Mixture up really well, Don’t over mix, just enough for all ingredients to be blended.

3. Now, Pour the Egg Mixture over the Broccoli in the Muffin Pan. Then Gently shake the Muffin Pan to get the Egg Mixture settled in to the Broccoli. Next Sprinkle the Shredded Cheddar Cheese on top of each Muffin.

4. PreHeat Oven at 350 Degrees F. Bake the Mini Quiches for 20 – 25 Minutes. Let the Mini Quiches set and cool a little before Serving.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.