Oven Baked Garlic Balsamic Turkey Burgers

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Oven Baked Garlic Balsamic Turkey Burgers are Nicely Browned in the Oven with Flavors of Sweet Balsamic, Fresh Garlic with some Whole Oats! Adding Olive Oil helps the Turkey Burgers to stay Moist!

Turkey Burgers are a great alternative to Beef Burgers! Baking these Homemade seasoned Turkey Burgers or Pan Frying are the best way to cook Turkey Patties so they don’t fall apart! The Olive Oil helps keep them Juicy and have a meaty texture and not mushy. Serve these Delicious Turkey Burgers with your favorite toppings and Don’t forget our Yummy Burger Sauce! For More Dinner Ideas, Check Out all our Maine Courses, Click Here

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Prep Time: 15 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Oven Baking Time: 30 – 35 Minutes
Serves 8 
juicy turkey burgers - Dining in with Danielle

Oven Baked Garlic Balsamic Turkey Burgers Ingredients:

2 Pounds Ground Turkey
1 1/2 Cups Whole Old Fashioned Oats
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Balsamic Vinegar
2 Teaspoons Salt
2 Teaspoons Ground Black Pepper 

Oven Baked Garlic Balsamic Turkey Burgers Instructions:

1. In a Bowl, Add Ground Turkey, Old Fashioned Oats, Fresh Minced Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Salt and Ground Black Pepper.
Turkey Burger Ingredients - Dining in with Danielle

2. Next, Mix up all the Ingredients really well but make sure not to overwork the Ground Turkey. Now, On a Greased Baking Sheet, Make 8 Patties. We usually separate the Turkey Balls on the Baking Sheet, then Press them down into Round Patties, it is easier then trying to move the Patties on to the Baking Sheet. 
Homemade Turkey Burger Patties - Dining in with Danielle

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3. PreHeat the Oven at 400 Degrees F. Bake the Turkey Burgers for 20 Minutes. Then Take out of the Oven, Flip over all the Turkey Burger Patties. Put the Turkey Burgers back in the Oven, Bake for 10 – 15 Minutes longer. Take the Turkey Burger Patties out of the oven and Serve with your Favorite Burger Toppings!

Make Sure to Check out our Creamy Dilly Hamburger Sauce that is Featured on our Turkey Burger!
Turkey Burgers - Dining in with Danielle

Oven Baked Garlic Balsamic Turkey Burgers

Prep Time: 15 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Oven Baking Time: 30 – 35 Minutes
Serves 8

Oven Baked Garlic Balsamic Turkey Burgers Ingredients:

2 Pounds Ground Turkey
1 1/2 Cups Whole Old Fashioned Oats
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Balsamic Vinegar
2 Teaspoons Salt
2 Teaspoons Ground Black Pepper 

Oven Baked Garlic Balsamic Turkey Burgers Instructions:

1. In a Bowl, Add Ground Turkey, Old Fashioned Oats, Fresh Minced Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Salt and Ground Black Pepper.

2. Next, Mix up all the Ingredients really well but make sure not to overwork the Ground Turkey. Now, On a Greased Baking Sheet, Make 8 Patties. We usually separate the Turkey Balls on the Baking Sheet, then Press them down into Round Patties, it is easier then trying to move the Patties on to the Baking Sheet.

3. PreHeat the Oven at 400 Degrees F. Bake the Turkey Burgers for 20 Minutes. Then Take out of the Oven, Flip over all the Turkey Burger Patties. Put the Turkey Burgers back in the Oven, Bake for 10 – 15 Minutes longer. Take the Turkey Burger Patties out of the oven and Serve with your Favorite Burger Toppings!

Make Sure to Check out our Creamy Dilly Hamburger Sauce that is Featured on our Turkey Burger!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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Oven Baked Garlic Balsamic Turkey Burgers | Dining In With Danielle

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