Slow Cooker Cabbage Split Pea Soup

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Slow Cooker Cabbage Split Pea Soup is Creamy and Flavorful! This Simple Slow Cooker, Budget Friendly Meal is full of Chunky Sweet Cabbage with Delicious, Seasoned, Creamy Split Peas!

Slow Cooker Meals are Easy and Delicious! There are so many different Meals you can Slow Cook for Dinners and Serve without a lot of Effort! If you have never tried Pea Soup, It is a Filling Creamy, Thick Soup and can be Flavored with lots of Flavors! This one, we add Cabbage! Sweet and Gives the Soup texture and I little Crunch! For More Of Our Slow Cooker Meals, Click Here!

Slow Cooker Cabbage Split Pea Soup ...
Slow Cooker Cabbage Split Pea Soup | Dining In With Danielle

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Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 4 – 5 Hours 
Split Pea Soup - Dining in with Danielle

Slow Cooker Cabbage Split Pea Soup Ingredients:

16 Ounces Dry Green Split Peas
6 Cups Water
5 Teaspoons Chicken or Vegetable Better Than Bouillon
5 Tablespoons Fresh Minced Garlic (about 5 Cloves)
1 Teaspoon Ground Black Pepper
6 Cups Chopped Cabbage

TIP: If you are using Boxed or Canned Broth, Add 6 cups and do not add the water or the Better Than Bouillon!

Slow Cooker Cabbage Split Pea Soup Instructions:

1. In the Slow Cooker or Crockpot, Add Dry Green Split Peas, Chicken or Vegetable Bouillon, Fresh Minced Garlic and Ground Black Pepper. 
Slow Cooker Split Pea Soup - Dining in with Danielle

2. Next, Stir All the Ingredients Together and Put the Lid On. Turn the Temperature on High and Slow Cook for 3 Hours. Now, it is time to add the Cabbage. Cut up 6 Cups of Cabbage and add to the Split Pea Soup, Stir the Ingredients. 
Cabbage Split Pea Soup - Dining in with Danielle

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3. Now, Put the Lid Back On and Slow Cook on High for 1 – 2 More Hours until the Cabbage is done and the Split Peas are Creamy. 
Green Split Pea Soup - Dining in with Danielle

Slow Cooker Cabbage Split Pea Soup

Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 4 – 5 Hours

Slow Cooker Cabbage Split Pea Soup Ingredients:

16 Ounces Dry Green Split Peas
6 Cups Water
5 Teaspoons Chicken or Vegetable Better Than Bouillon
5 Tablespoons Fresh Minced Garlic (about 5 Cloves)
1 Teaspoon Ground Black Pepper
6 Cups Chopped Cabbage

TIP: If you are using Boxed or Canned Broth, Add 6 cups and do not add the water or the Better Than Bouillon!

Slow Cooker Cabbage Split Pea Soup Instructions:

1. In the Slow Cooker or Crockpot, Add Dry Green Split Peas, Chicken or Vegetable Bouillon, Fresh Minced Garlic and Ground Black Pepper.

2. Next, Stir All the Ingredients Together and Put the Lid On. Turn the Temperature on High and Slow Cook for 3 Hours. Now, it is time to add the Cabbage. Cut up 6 Cups of Cabbage and add to the Split Pea Soup, Stir the Ingredients.

3. Now, Put the Lid Back On and Slow Cook on High for 1 – 2 More Hours until the Cabbage is done and the Split Peas are Creamy.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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