Roasted Garlic Balsamic Broccoli

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Broccoli Roasted with Sweet Balsamic Vinegar and Fresh Garlic is one of our Favorite ways to prepare Broccoli and all our Vegetables!

A few years ago we started Roasting ALL our Vegetables because we really don’t like Boiled Tasteless Mushy Vegetables! Now whenever we prepare Vegetables, we Marinate them and Roast them in the Oven or on the Grill. When we add Vegetables to our Pasta and Rice Casseroles, we always Roast the Vegetables First to give the Meal that extra Delicious Flavor! Once you make your Vegetables Roasted, you will only want them prepared that way! For More Side Dish Recipe Ideas, Make Sure to Check out Our Side Dish Recipes!

Roasted Garlic Balsamic Broccoli | ...
Roasted Garlic Balsamic Broccoli | Dining In With Danielle

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Prep Time: 10 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes
Serves 4 
Roasted Vegetables - Dining in with Danielle

Roasted Garlic Balsamic Broccoli Ingredients:

1 – 2 Heads of Fresh Broccoli ( Frozen Broccoli can be used, But they will be a little more Mushy, Still Delicious )
3 Tablespoons Fresh Minced Garlic ( About 3 Cloves )
3 Tablespoons Balsamic Vinegar
3 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper

Roasted Garlic Balsamic Broccoli Instructions:

1. First thing to do is to Prepare the Broccoli. Start by cutting the Broccoli off at the stem. We try not to cut on the head of the Broccoli because then they start falling apart. Then rinse the Broccoli and put all the Broccoli Florets on a Baking Sheet with Parchment Paper (if you have a Good Nonstick Baking Sheet, you might not need Parchment Paper). 

TIP: In the Video Below, we show you how to cut the Broccoli!
Fresh Broccoli Florets - Dining in with Danielle

2. Next, on the Baking Sheet with Broccoli Florets add Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Salt and Ground Black Pepper. Mix up all the Ingredients on the Pan. ( We just use our Hands to toss all the Ingredients Together. )
Roasted Broccoli with Balsamic Vinegar and Garlic - Dining in with Danielle

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3. PreHeat Oven at 375 Degrees F. Roast the Garlic Balsamic Broccoli for 25 Minutes, then mix the Broccoli around and then Roast for another 10 – 15 Minutes. Take out and Serve!
Roasted Broccoli - Dining in with Danielle

Roasted Garlic Balsamic Broccoli 

Prep Time: 10 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes
Serves 4 

Roasted Garlic Balsamic Broccoli Ingredients:

1 – 2 Heads of Fresh Broccoli ( Frozen Broccoli can be used, But they will be a little more Mushy, Still Delicious )
3 Tablespoons Fresh Minced Garlic ( About 3 Cloves )
3 Tablespoons Balsamic Vinegar
3 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper

Roasted Garlic Balsamic Broccoli Instructions:

1. First thing to do is to Prepare the Broccoli. Start by cutting the Broccoli off at the stem. We try not to cut on the head of the Broccoli because then they start falling apart. Then rinse the Broccoli and put all the Broccoli Florets on a Baking Sheet with Parchment Paper (if you have a Good Nonstick Baking Sheet, you might not need Parchment Paper). 

TIP: In the Video Below, we show you how to cut the Broccoli!

2. Next, on the Baking Sheet with Broccoli Florets add Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Salt and Ground Black Pepper. Mix up all the Ingredients on the Pan. ( We just use our Hands to toss all the Ingredients Together. )

3. PreHeat Oven at 375 Degrees F. Roast the Garlic Balsamic Broccoli for 25 Minutes, then mix the Broccoli around and then Roast for another 10 – 15 Minutes. Take out and Serve!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

Follow by Email582
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