Roasted Soy Sauce Brussels Sprouts are Marinated with Soy Sauce, Fresh Minced Garlic, Ground Ginger and Ground Black Pepper then Roasted in the Oven! These Fresh Brussels Sprouts have a Nutty Taste with a Soy Sauce Flavor!

Brussels Sprouts are one of our Favorite Fresh Vegetables and even better when Roasted in the Oven! They have a nutty Flavor and these Brussels Sprouts are Flavored with Soy Sauce and Ground Ginger and satisfy that Craving for Chinese Stir fry Vegetables! We also have other Brussels Sprouts Recipes with Flavors like Tx Mex, Cheesy, Sweet Balsamic Vinegar and Garlic and a Curry Recipe, Make Sure to Check those out, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Time: 25 – 30 Minutes 

Roasted Soy Sauce Brussels Sprouts Ingredients:

16 Ounces Fresh Brussels Sprouts
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Soy Sauce
2 Teaspoons Ground Ginger
1 Teaspoon Ground Black Pepper

Roasted Soy Sauce Brussels Sprouts Instructions:

1. First, you will need a Baking Sheet. Add the Fresh Brussels Sprouts to the Pan (if you want, you can cut these in half). Then Add Fresh Minced Garlic, Extra Virgin Olive Oil, Soy Sauce, Ground Ginger and Ground Black Pepper to the Baking Sheet of Brussels Sprouts. 

2. Next, Mix up the Brussels Sprouts with all the Marinade Ingredients, Make sure to coat them. Then Space them evenly on the Baking Sheet and let Marinate for 20 Minutes. 

3. PreHeat Oven at 350 Degrees F. After the Brussels Sprouts have Marinated, Put them in the Oven and Roast for 25 – 30 Minutes. We did not flip these during Roasting, you can if desired. When done, the Brussels Sprouts will be Roasted on the Outside and you will be able to pierce them with a fork.