Roasted Soy Sauce Chicken Leg Quarters are marinated with Soy Sauce, Fresh Garlic, Ground Ginger and Ground Red Pepper then Oven Roasted!

Chicken Leg Quarters are a usual Meal in our Home because they are Cheaper and you can Season them in so many ways, This one is our Soy Sauce Version, Delicious! Crispy Seasoned Skin and Flavored Juicy Chicken! Make Sure to Check Out More of Our Chicken Recipes, Click Here!

Make This Recipe!

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Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 30 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 50 – 60 Minutes 

Roasted Soy Sauce Chicken Leg Quarters Ingredients:

4 – 5 Chicken Leg Quarters Skin On
5 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
1/3 Cup Soy Sauce
2 Teaspoons Ground Ginger
1/2 Teaspoon Ground Red Pepper
1/2 Teaspoon Ground Black Pepper

Roasted Soy Sauce Chicken Leg Quarters Instructions:

1. First, you will need a Baking Sheet. On the Baking Sheet, Add the Extra Virgin Olive Oil and the Fresh Minced Garlic. Spread the Olive Oil and Garlic evenly around the Pan. Now Add the Skin On Chicken Leg Quarters on top of the Mixture with the Bone Side down and Skin Side up.

2. Next, In a Bowl, Add Soy Sauce, Ground Ginger, Ground Red Pepper and Ground Black Pepper. Mix up the Marinade and then Brush it on top of the Chicken Leg Quarters. Let sit and Marinate for 30 Minutes. 

3. PreHeat Oven at 400 Degrees F. Roast the Chicken Leg Quarters in the Oven for 50 – 60 Minutes or until the Chicken is Done. Don’t Flip the Chicken Over. The Skin will be Crispy and the Meat will be Juicy!