Roasted Tex Mex Broccoli is Marinated with Fresh Garlic, Ground Cumin and Paprika then Roasted in the Oven! A Delicious Side Dish to serve with any Dinner!

Roasted Broccoli is the only way we Eat Broccoli and all Vegetables, So Delicious! Roasted Vegetables allow the Nutrition to stay in unlike Boiling Vegetables. The Flavors of Roasted Vegetables Marinate together with all the Seasonings then Finished off with Oven Roasting, No Mushy Vegetables! If you want to see all our Roasted Vegetables, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 30 – 35 Minutes
Serves 4 

Roasted Tex Mex Broccoli Ingredients:

6 Cups Broccoli Unthawed or Fresh
4 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
2 Teaspoons Ground Cumin
1 Teaspoon Paprika
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper

Roasted Tex Mex Broccoli Instructions:

1. First, you will need a Nonstick Baking Sheet. Then Put the Broccoli on the Baking Sheet and Add Extra Virgin Olive Oil, Fresh Minced Garlic, Ground Cumin, Paprika, Salt and Ground Black Pepper. 

2. Next, Mix up all the Ingredients on the Baking Sheet, Making sure to coat all the Broccoli (we do this with our hands!) . Then Spread out the Broccoli on the Baking Sheet Evenly, So all the Broccoli is flat on the Pan. Let the Broccoli Sit and Marinate for at least 20 Minutes.

3. PreHeat Oven at 375 Degrees F. Put the Broccoli in the Oven for 15 Minutes. Then Flip the Broccoli over and evenly spread around on the Baking Sheet. Roast the Broccoli for another 15 – 20 Minutes. The Broccoli will not be Mushy, it will be Roasted with a little Crunch!