Sausage Fajita Crustless Quiche

Follow by Email582
Youtube13.4k
Youtube
Pinterest31
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

Sausage Fajita Crustless Quiche is a Easy Meal for Breakfast, Lunch and Dinner! This Quiche is Loaded with Smoked Sausage, Green Bell Peppers, Onions and Tex Mex Seasonings!

Quiches are Easy and Delicious and have so many different ways to make them! This one is our No Cheese, Meaty Smoked Sausage and Fajita Flavored Vegetables Smothered in Eggs, Delicious! Quiches are Perfect for Breakfast, Lunch and Dinners. Make Sure To Check Out All of Our Quiches in our Easy Meals, Click Here!

Help Us Grow For Free

Make This Recipe!

For More Detailed Recipe instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes 
Crustless Quiche - Dining in with Danielle

Sausage Fajita Crustless Quiche Ingredients:

8 Eggs
6 – 8 Ounces Smoked Sausage
1 Medium Green Bell Pepper
1/2 White Onion
3/4 Cups Milk
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Ground Black Pepper

Sausage Fajita Crustless Quiche Instructions:

1. First, You will need a Buttered Pie Dish, Set aside. Slice the Smoked Sausage in to Coins and Place them on the Bottom of the Buttered Pie Plate. Next Cut up the White Onion and put those on top of the Smoked Sausage. Then Cut up the Green Bell Pepper and Put on top of the Onion. 
Quiche - Dining in with Danielle

2. Next, in a Bowl, Add Eggs, Milk, Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper. Mix up the Ingredients Really Good, Making sure all the Seasonings are incorporated. Now, Pour the Egg Mixture Over the the Sausage and Vegetables in the Pie Dish. Gently Shake the Pie Dish to allow the Egg Mixture to Seep in Between all the Sausage and Vegetables. 
Quiche - Dining in with Danielle

Amazon Fresh

3. PreHeat Oven at 350 Degrees F. Bake the Quiche for 45 – 50 Minutes or until the Egg is Cooked. Use a Toothpick to poke the Middle of the Quiche to see if it is done. Take out and let the Quiche Set for 10 Minutes before Serving! 
Frittata - Dining in with Danielle

Sausage Fajita Crustless Quiche 

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes 

Sausage Fajita Crustless Quiche Ingredients:

8 Eggs
6 – 8 Ounces Smoked Sausage
1 Medium Green Bell Pepper
1/2 White Onion
3/4 Cups Milk
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Ground Black Pepper

Sausage Fajita Crustless Quiche Instructions:

1. First, You will need a Buttered Pie Dish, Set aside. Slice the Smoked Sausage in to Coins and Place them on the Bottom of the Buttered Pie Plate. Next Cut up the White Onion and put those on top of the Smoked Sausage. Then Cut up the Green Bell Pepper and Put on top of the Onion. 

2. Next, in a Bowl, Add Eggs, Milk, Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper. Mix up the Ingredients Really Good, Making sure all the Seasonings are incorporated. Now, Pour the Egg Mixture Over the the Sausage and Vegetables in the Pie Dish. Gently Shake the Pie Dish to allow the Egg Mixture to Seep in Between all the Sausage and Vegetables. 

3. PreHeat Oven at 350 Degrees F. Bake the Quiche for 45 – 50 Minutes or until the Egg is Cooked. Use a Toothpick to poke the Middle of the Quiche to see if it is done. Take out and let the Quiche Set for 10 Minutes before Serving!

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
Youtube13.4k
Youtube
Pinterest31
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly
Slow Cooker Coconut Curry Chicken
Roasted Curry Corn On The Cob
Slow Cooker Curry White Beans
Horseradish Soy Sauce Cucumber Salad
Slow Cooker Whole Chicken
Shadow
Jalapeno Pickle Cheese Ball
Creamy Dijon Sauce For Everything
Creamy Dill Cucumber Dip
Simple Enchilada Sauce
Olive Dill Pickle Cheese Ball
Shadow

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!