Bacon Wrapped Chicken Breast Strips

Follow by Email582
Facebook7
Youtube13k
Youtube
Pinterest26
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

Bacon Wrapped Chicken Breast Strips are Marinated with Tex Mex Seasonings then Wrapped with Bacon and Baked in the Oven!

Bacon Wrapped Chicken is a Easy Meal and Adds that extra Flavor to Chicken! We used Turkey Bacon but you can use Pork Bacon if you prefer. The Tex Mex Flavors Marinated in to the Chicken adds that extra Flavor along with the Bacon. You can serve these for Dinner or as a Finger Food Party Appetizer! If you like Chicken Meals and anything with Poultry, Make Sure to Check out all of our Recipes, Click Here!

Help Us Grow For Free

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 20 Minutes
Marinating Time: 30 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes 
Bacon Wrapped Chicken - Dining in with Danielle

Bacon Wrapped Chicken Breast Strips Ingredients: 

2.5 Pounds Chicken Breast (about 3 Chicken Breasts)
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
2 Tablespoons Lemon Juice
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Ground Black Pepper
12 Bacon Strips (we used Turkey Bacon) 

Bacon Wrapped Chicken Breast Strips Instructions:

1. First, You need to prepare the Chicken Breasts for Strips. Cut the Chicken Breasts in Half Lengthwise and Cut those Strips in Half Lengthwise again, Each Breast will make 4 Strips equaling 12 Strips all Together. Put all the Strips in a Bowl. Next Add Fresh Minced Garlic, Lemon Juice, Ground Cumin, Chili Powder and Ground Black Pepper to the Bowl of Chicken Strips. Mix up all the Ingredients making sure all the Chicken is Coated. Marinate for 30 Minutes.
Bacon Wrapped Chicken - Dining in with Danielle

2. Next, you will need a Baking Sheet Lined with Parchment Paper or a Nonstick Baking Sheet. Now, Start Wrapping the Marinated Chicken Breast Strips with the Bacon. Place Each Bacon Wrapped Strip on the Pan, Evenly Spaced. 
Chicken Breasts - Dining in with Danielle

Amazon Fresh

3. PreHeat Oven at 375 Degrees F. Bake the Bacon Wrapped Chicken Breast Strips for 45 – 50 Minutes or until the Chicken is Done. 
Bacon Chicken - Dining in with Danielle

Bacon Wrapped Chicken Breast Strips 

Prep Time: 20 Minutes
Marinating Time: 30 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes 

Bacon Wrapped Chicken Breast Strips Ingredients: 

2.5 Pounds Chicken Breast (about 3 Chicken Breasts)
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
2 Tablespoons Lemon Juice
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Ground Black Pepper
12 Bacon Strips (we used Turkey Bacon) 

Bacon Wrapped Chicken Breast Strips Instructions:

1. First, You need to prepare the Chicken Breasts for Strips. Cut the Chicken Breasts in Half Lengthwise and Cut those Strips in Half Lengthwise again, Each Breast will make 4 Strips equaling 12 Strips all Together. Put all the Strips in a Bowl. Next Add Fresh Minced Garlic, Lemon Juice, Ground Cumin, Chili Powder and Ground Black Pepper to the Bowl of Chicken Strips. Mix up all the Ingredients making sure all the Chicken is Coated. Marinate for 30 Minutes. 

2. Next, you will need a Baking Sheet Lined with Parchment Paper or a Nonstick Baking Sheet. Now, Start Wrapping the Marinated Chicken Breast Strips with the Bacon. Place Each Bacon Wrapped Strip on the Pan, Evenly Spaced. 

3. PreHeat Oven at 375 Degrees F. Bake the Bacon Wrapped Chicken Breast Strips for 45 – 50 Minutes or until the Chicken is Done. 

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
Facebook7
Youtube13k
Youtube
Pinterest26
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly
Roasted Cheesy Ranch Potatoes
Cornbread Muffins
Bacon Wrapped Carrots
Fajita Meatballs
Pickle Cheddar Cheese Ball
Shadow
Creamy Taco Sauce
Pimento Olive Cheese Ball
Chunky Spicy Guacamole
Creamy Dijon Taco Yogurt Dip
Simple Enchilada Sauce
Shadow

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!