582
52
13.7k
6.1k
377
1.5k
Our Juicy Chicken Leg Quarters are Simple and Fall Off the Bone Delicious! Butter and Garlic make this Chicken so Tender and a Family Favorite!
Our Juicy Chicken Leg Quarters are Tender and Fall Off The Bone Delicious! They are stuffed with Butter and Garlic and Baked! Our Juicy Turkey Recipe is what inspired this Chicken Dish! It is a Perfect alternative for Turkey season because they don’t take as long to bake but they satisfy that Juicy Turkey craving! If you are looking for more Dinner ideas, check out all our Chicken Recipes! Need a full coarse meal, Check out our Side Dish Recipes!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Prep Time: 20 Minutes
Oven Temperature: 425 Degrees Fahrenheit
Baking Time: 35 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Baking Time: 30 Minutes with Lid On
Roasting Pan or a Pan with Lid
Simple Juicy Chicken Leg Quarters Ingredients:
4 – 6 Chicken Leg Quarters Skin On
1/ 2 Cup Butter Cut into Chunks (We Only Use Real Butter)
5 Tablespoons Fresh Minced Garlic (About 5 Cloves of Garlic)
3 Tablespoon Extra Virgin Olive Oil
2 Teaspoons Salt
1 Teaspoon Black Pepper
Simple Juicy Chicken Leg Quarters Instructions:
1. First thing to do, Wash the Chicken Leg Quarters and put them Skin side Up in the Roasting Pan. Try not to Overlap the Chicken. Next, Start stuffing the Leg Quarters with Butter Chunks between the Skin and Meat.
TIP: The Skin of the Chicken Leg Quarters have an Easy Pocket opening on the Top, Don’t Pull the Skin Away on the other Sides or the Butter will just Fall out!
2. After all The Chicken Leg Quarters have been stuffed with Butter, next add the Fresh Minced Garlic. We put about a Tablespoon per Chicken Leg Quarters. Simply open up the Skin pocket again and drop a Tablespoon of Garlic and cover the Skin back over. 
3. Next, Poor the Extra Virgin Olive Oil over all the Chicken Leg Quarters. Then Rub the Olive Oil all over the Chicken with your Hands. Really Massage it in, covering all the Skin on Top. The Olive Oil helps with keeping all the Juices in under the Skin, so the Chicken does not dry out.
4. Before the Next Step, Turn the Oven on to 425 Degrees F. Now Evenly Sprinkle the Salt and Black Pepper all over the Chicken Leg Quarters. 
5. Bake the Chicken Leg Quarters Uncovered for 35 Minutes. This gets the Skin Brown and Crispy and seals in the Juices!
After 35 Minutes, Turn the Oven down to 400 Degrees F. Cover the Roasting Pan with the Lid and Bake for 30 more Minutes. The Olive Oil and Butter really Marinate the Chicken Legs, Making them Juicy, Tender and Fall Of The Bone Delicious!
When the Chicken is done, Take them out of the Oven, Spoon some of those Juices over the Chicken Quarters then Serve!
Simple Juicy Chicken Leg Quarters
Prep Time: 20 Minutes
Oven Temperature: 425 Degrees Fahrenheit
Baking Time: 35 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Baking Time: 30 Minutes with Lid On
Roasting Pan or a Pan with Lid
Simple Juicy Chicken Leg Quarters Ingredients:
4 – 6 Chicken Leg Quarters Skin On
1/ 2 Cup Butter Cut into Chunks (We Only Use Real Butter)
5 Tablespoons Fresh Minced Garlic (About 5 Cloves of Garlic)
3 Tablespoon Extra Virgin Olive Oil
2 Teaspoons Salt
1 Teaspoon Black Pepper
Simple Juicy Chicken Leg Quarters Instructions:
1. First thing to do, Wash the Chicken Leg Quarters and put them Skin side Up in the Roasting Pan. Try not to Overlap the Chicken. Next, Start stuffing the Leg Quarters with Butter Chunks between the Skin and Meat.
TIP: The Skin of the Chicken Leg Quarters have an Easy Pocket opening on the Top, Don’t Pull the Skin Away on the other Sides or the Butter will just Fall out!
2. After all The Chicken Leg Quarters have been stuffed with Butter, next add the Fresh Minced Garlic. We put about a Tablespoon per Chicken Leg Quarters. Simply open up the Skin pocket again and drop a Tablespoon of Garlic and cover the Skin back over.
3. Next, Poor the Extra Virgin Olive Oil over all the Chicken Leg Quarters. Then Rub the Olive Oil all over the Chicken with your Hands. Really Massage it in, covering all the Skin on Top. The Olive Oil helps with keeping all the Juices in under the Skin, so the Chicken does not dry out.
4. Before the Next Step, Turn the Oven on to 425 Degrees F. Now Evenly Sprinkle the Salt and Black Pepper all over the Chicken Leg Quarters.
5. Bake the Chicken Leg Quarters Uncovered for 35 Minutes. This gets the Skin Brown and Crispy and seals in the Juices!
After 35 Minutes, Turn the Oven down to 400 Degrees F. Cover the Roasting Pan with the Lid and Bake for 30 more Minutes. The Olive Oil and Butter really Marinate the Chicken Legs, Making them Juicy, Tender and Fall Of The Bone Delicious!
When the Chicken is done, Take them out of the Oven, Spoon some of those Juices over the Chicken Quarters then Serve!
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
5825213.7k6.1k3771.5k      |
     |
     |
NOT HAPPY THAT I CAN’T SHARE YOUR RECIPE. BOOOOOO.
You can share recipes in several ways, or simply copy and paste the recipe link wherever you would like. Our site doesn’t allow right-clicking, we have disabled it.
I am so happy I found this recipe. I will be making it for dinner tonight. Since itis only the two of us I will be using four chicken leg quarters instead of the full recipe. I was able to copy and paste the recipe into a Microsoft Word document. Thank you!
They are good, a spin off of my Juicy Turkey Recipe!
I’ve made other chicken leg quarter recipes in the past and this one is the best. Made it for my family of 10 last week and it was fantastic! Every single person enjoyed it. Thank you!
Thank You and it is a Good one! Make sure to check out all of our Chicken Leg Quarter Recipes, lots of different flavors!
Made this last night and my hubby loved it. Chicken was so moist and juicy! This is definitely a keeper. Thank you!
We love it too and Thank You!