Slow Cooker Meatless Black Beans

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Slow Cooker Meatless Black Beans is a Chili with No Meat! These Black Beans are full of Fresh Garlic, Tomatoes, Ground Cumin and Chili Powder and Slow Cooked to a Delicious Vegetarian Meal!

Slow Cooker Meals are a Great way to have a Home Cooked Meal when life is too Busy! We love to make Slow Cooker Beans of any type, they Cook all day and ready for Dinner with little effort! Our Meatless Black Beans are Slow Cooked with lots of Chili Flavors for a Delicious Bowl of Comfort Food! For More Easy Recipes, Click Here!

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Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans Plus 4 – 5 Hours with all Ingredients)
black bean chili - Dining in with Danielle

Slow Cooker Meatless Black Beans Ingredients: 

16 Ounces Dry Black Beans (or 4 – 15 Ounce Cans of Black Beans)
5 Cups Water
28 Ounce Canned Crushed or Diced Tomatoes
5 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
3 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper 

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Slow Cooker Meatless Black Beans Instructions:

1. First, Soak the Dry Black Beans Overnight. In a Slow Cooker, Add Soaked, Drained Dry Black Beans and the 5 Cups of Water. Cook on High for 3 Hours. Do not add Ingredients yet!

TIP: If you are using Canned Black Beans, Skip to Instruction Number 2!
Black Beans cooked - Dining in with Danielle

2. After the Black Beans have cooked for 3 Hours, Next Add Canned Tomatoes, Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Slow Cooker.

TIP: If you are using Canned Black Beans, Drain and Add them in this step along with Water.
Crockpot Black Bean Chili - Dining in with Danielle

3. Now, Stir all the Ingredients together really well. Put the Lid back on and Slow Cook for 4 –  5 Hours or until done. 
Meatless Chili - Dining in with Danielle

Slow Cooker Meatless Black Beans

Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans Plus 4 – 5 Hours with all Ingredients)

Slow Cooker Meatless Black Beans Ingredients: 

16 Ounces Dry Black Beans (or 4 – 15 Ounce Cans of Black Beans)
5 Cups Water
28 Ounce Canned Crushed or Diced Tomatoes
5 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
3 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper 

Slow Cooker Meatless Black Beans Instructions:

1. First, Soak the Dry Black Beans Overnight. In a Slow Cooker, Add Soaked, Drained Dry Black Beans and the 5 Cups of Water. Cook on High for 3 Hours. Do not add Ingredients yet!

TIP: If you are using Canned Black Beans, Skip to Instruction Number 2!

2. After the Black Beans have cooked for 3 Hours, Next Add Canned Tomatoes, Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Slow Cooker.

TIP: If you are using Canned Black Beans, Drain and Add them in this step along with Water.

3. Now, Stir all the Ingredients together really well. Put the Lid back on and Slow Cook for 4 – 5 Hours or until done.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.