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Slow Cooker Meatless Black Beans is a Chili with No Meat! These Black Beans are full of Fresh Garlic, Tomatoes, Ground Cumin and Chili Powder and Slow Cooked to a Delicious Vegetarian Meal!
Slow Cooker Meals are a Great way to have a Home Cooked Meal when life is too Busy! We love to make Slow Cooker Beans of any type, they Cook all day and ready for Dinner with little effort! Our Meatless Black Beans are Slow Cooked with lots of Chili Flavors for a Delicious Bowl of Comfort Food! For More Easy Recipes, Click Here!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans Plus 4 – 5 Hours with all Ingredients)
Slow Cooker Meatless Black Beans Ingredients:
16 Ounces Dry Black Beans (or 4 – 15 Ounce Cans of Black Beans)
5 Cups Water
28 Ounce Canned Crushed or Diced Tomatoes
5 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
3 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Slow Cooker Meatless Black Beans Instructions:
1. First, Soak the Dry Black Beans Overnight. In a Slow Cooker, Add Soaked, Drained Dry Black Beans and the 5 Cups of Water. Cook on High for 3 Hours. Do not add Ingredients yet!
TIP: If you are using Canned Black Beans, Skip to Instruction Number 2!
2. After the Black Beans have cooked for 3 Hours, Next Add Canned Tomatoes, Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Slow Cooker.
TIP: If you are using Canned Black Beans, Drain and Add them in this step along with Water.
3. Now, Stir all the Ingredients together really well. Put the Lid back on and Slow Cook for 4 – 5 Hours or until done. 
Slow Cooker Meatless Black Beans
Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans Plus 4 – 5 Hours with all Ingredients)
Slow Cooker Meatless Black Beans Ingredients:
16 Ounces Dry Black Beans (or 4 – 15 Ounce Cans of Black Beans)
5 Cups Water
28 Ounce Canned Crushed or Diced Tomatoes
5 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
3 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Slow Cooker Meatless Black Beans Instructions:
1. First, Soak the Dry Black Beans Overnight. In a Slow Cooker, Add Soaked, Drained Dry Black Beans and the 5 Cups of Water. Cook on High for 3 Hours. Do not add Ingredients yet!
TIP: If you are using Canned Black Beans, Skip to Instruction Number 2!
2. After the Black Beans have cooked for 3 Hours, Next Add Canned Tomatoes, Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Slow Cooker.
TIP: If you are using Canned Black Beans, Drain and Add them in this step along with Water.
3. Now, Stir all the Ingredients together really well. Put the Lid back on and Slow Cook for 4 – 5 Hours or until done.
Dining in with Danielle for more recipes!
Photos By Danielle and videos By my love Chris Redding
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