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Slow Cooker Sweet Potato Black Eyed Peas is a Delicious Easy Meal in the Crockpot! These Black Eyed Peas are Seasoned with Tex Mex Flavors and Paired with Chunks of Sweet Potatoes!
Black Eyed Peas can be tasteless and boring, Since we started experimenting with Seasonings, We love the Tex Mex Flavors! The Sweetness of the Sweet Potatoes just tops this Delicious Meal. Adding the Sweet Potatoes started because I had One Potato left after Holiday Cooking and added it to Black Eyed Peas, to our Surprise, it is Delicious! If you are looking for more Slow Cooker Meals, Check out our Easy Meals, Click Here!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 10 Minutes
Slow Cooker Temperature: High
Cooking Time: 5 – 6 Hours (3 Hours for Dry Black Eyed Peas Plus 2 – 3 Hours with all Ingredients)
Slow Cooker Sweet Potato Black Eyed Peas Ingredients:
16 Ounces Dry Black Eyed Peas (or 4 – 15 Ounce Cans of Black Eyed Peas)
6 Cups Water
4 Tablespoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Ground Black Pepper
2 Sweet Potatoes
Slow Cooker Sweet Potato Black Eyed Peas Instructions:
1. First, you need to Prepare the Dry Black Eyed Peas. Soak the Beans Overnight or Soak for about 2 Hours (preferably overnight soak is the best). In a Slow Cooker, Add Soaked, Drained Black Eyed Peas and the 6 Cups of Water. Cook on High for 3 Hours. Do Not Add Ingredients Yet!
TIP: If you are using Canned Black Eyed Peas, Skip to Instruction Number 2!
2. After the Black Eyed Peas have Cooked for 3 Hours, Next Add Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Ground Black Pepper and Peeled, Cubed Sweet Potatoes to the Slow Cooker.
TIP: If you are using Canned Black Eyed Peas, Drain and Add them to this Step along with the Water.
3. Now, Stir all the Ingredients really well. Put the Lid back on and Slow Cook on High for 2 – 3 Hours or until Done.
Slow Cooker Sweet Potato Black Eyed Peas
Prep Time: 10 Minutes
Slow Cooker Temperature: High
Cooking Time: 5 – 6 Hours (3 Hours for Dry Black Eyed Peas Plus 2 – 3 Hours with all Ingredients)
Slow Cooker Sweet Potato Black Eyed Peas Ingredients:
16 Ounces Dry Black Eyed Peas (or 4 – 15 Ounce Cans of Black Eyed Peas)
6 Cups Water
4 Tablespoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Ground Black Pepper
2 Sweet Potatoes
Slow Cooker Sweet Potato Black Eyed Peas Instructions:
1. First, you need to Prepare the Dry Black Eyed Peas. Soak the Beans Overnight or Soak for about 2 Hours (preferably overnight soak is the best). In a Slow Cooker, Add Soaked, Drained Black Eyed Peas and the 6 Cups of Water. Cook on High for 3 Hours. Do Not Add Ingredients Yet!
TIP: If you are using Canned Black Eyed Peas, Skip to Instruction Number 2!
2. After the Black Eyed Peas have Cooked for 3 Hours, Next Add Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Ground Black Pepper and Peeled, Cubed Sweet Potatoes to the Slow Cooker.
TIP: If you are using Canned Black Eyed Peas, Drain and Add them to this Step along with the Water.
3. Now, Stir all the Ingredients really well. Put the Lid back on and Slow Cook on High for 2 – 3 Hours or until Done.
Dining in with Danielle for more recipes!
Photos By Danielle and videos By my love Chris Redding
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