Sweet Basil Dill Cucumber Salad

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Sweet Basil Dill Cucumber Salad is made with Fresh Cucumbers and Marinated with Balsamic Vinegar, Basil, Dill Weed and Fresh Garlic!

Cucumber Salads are so Fresh and Perfect for a Summer Side Dish! This one has a Sweet Dilly Basil Taste and when Marinated, The Flavors Pop and the Cucumbers are very Crunchy, Delicious! This can easily be doubled for a Bigger crowd! Don’t forget to Check out all our Side Dish Recipes and More Cucumber Salads, Click Here!

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Prep Time: 15 Minutes
Refrigerator Marinating Time: 1 Hour
Serves 6
Cucumber Salad - Dining in with Danielle

Sweet Basil Dill Cucumber Salad Ingredients:

2 Cucumbers (we use Hot House Cucumbers, also known as English Cucumbers)
2 Tablespoons Fresh Minced Garlic
4 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Dried Dill Weed (2 Tablespoons Fresh Dill Weed)
1 Teaspoon Dried Basil (1 Tablespoon Fresh Basil)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Sweet Basil Dill Cucumber Salad Instructions:

1. First you will need a Bowl with a Lid. Now cut the Cucumbers in Half Long way and then cut them into about a 1/2 inch Chunks. We like our Cucumbers in Chunks so the Marinade doesn’t make them Soggy. 
Cucumber Salad - Dining in with Danielle

2. Next, Add Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Dried Dill Weed, Dried Basil, Salt and Ground Black Pepper to the Bowl of cut up Cucumbers.
Hot House Cucumber Salad - Dining in with Danielle

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3. Now, Mix up all the Ingredients, Make Sure all the Cucumbers are Coated with the Marinade. Then put the Lid on and put the Cucumber Salad in the Refrigerator for 1 Hour before Serving to Marinate. 

TIP: We put the Lid on and Shake the Bowl to Mix all the Ingredients!
basil cucumber salad - Dining in with Danielle

Sweet Basil Dill Cucumber Salad

Prep Time: 15 Minutes
Refrigerator Marinating Time: 1 Hour
Serves 6

Sweet Basil Dill Cucumber Salad Ingredients:

2 Cucumbers (we use Hot House Cucumbers, also known as English Cucumbers)
2 Tablespoons Fresh Minced Garlic
4 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Dried Dill Weed (2 Tablespoons Fresh Dill Weed)
1 Teaspoon Dried Basil (1 Tablespoon Fresh Basil)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Sweet Basil Dill Cucumber Salad Instructions:

1. First you will need a Bowl with a Lid. Now cut the Cucumbers in Half Long way and then cut them into about a 1/2 inch Chunks. We like our Cucumbers in Chunks so the Marinade doesn’t make them Soggy.

2. Next, Add Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Dried Dill Weed, Dried Basil, Salt and Ground Black Pepper to the Bowl of cut up Cucumbers.

3. Now, Mix up all the Ingredients, Make Sure all the Cucumbers are Coated with the Marinade. Then put the Lid on and put the Cucumber Salad in the Refrigerator for 1 Hour before Serving to Marinate. 

TIP: We put the Lid on and Shake the Bowl to Mix all the Ingredients!

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
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