Sweet Tex Mex Meatloaf Muffins are Mini Meatloaves made in a Muffin Pan! These are Flavored with Sweet Balsamic and Taco Seasoning Flavors in Ground Turkey!

Meatloaf Muffins are so easy and Delicious to make! The Muffin Pan gives the perfect amount of Browning all over the Meatloaf that resembles a Big Meatball! Add some Tex Mex Seasonings along with Sweet Balsamic Vinegar and No need for any Sauce! These are Juicy and Crispy with lots of Flavor and can be served for Dinner or a Delicious Appetizer! Make Sure to Check out our other Dinner Ideas, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 40 – 45 Minutes
Makes 12 Muffins

Sweet Tex Mex Meatloaf Muffins Ingredients: 

2 Pounds Ground Turkey (or Ground Beef)
1 Cup Old Fashioned Oatmeal
1/8 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic  (about 3 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Sweet Tex Mex Meatloaf Muffins Instructions:

1. First, in a Bowl, Add Ground Turkey or Ground Beef, Old Fashioned Oatmeal, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper.

2. Next, you will need a 12 Cup Muffin Pan coated with Olive Oil. Now, Mix up all the Meatloaf Ingredients really well. Then, start making the Meatloaf Ingredients in to Balls and put them in the Muffin Pan. 

TIP: Put Olive Oil on your hands before mixing the Meatloaf Ingredients, then the Ground Meat won’t stick to your Hands!

3. PreHeat Oven at 375 Degrees F. Bake the Sweet Tex Mex Meatloaf Muffins for 40 – 45 Minutes or until the tops start Browning.