Sweetly Roasted Corn On The Cob

Follow by Email582
Youtube11.3k
Youtube
Pinterest18
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

Sweetly Roasted Corn On The Cob is Marinated with Sweet Balsamic Vinegar, Fresh Garlic and Black Pepper then Roasted in the Oven for a Delicious Roasted Sweet Flavor!

Corn on the Cob is always a Delicious Side Dish but when you Marinate them and Roast them in the Oven, the Flavors are so Good! The Sweet Balsamic and Fresh Garlic really soak in between the Kernels on the Cob and Give a Slight Sweet, Garlicky Flavor! Roasted Vegetables are our Favorite way to Eat all our Vegetables and this one doesn’t disappoint! Make Sure To Check Out All Our Side Dish Recipes, Click Here!

Help Us Grow For Free

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Oven Roasting Time: 30 – 35 Minutes
Serves 4 – 6
corn on the cob - Dining in with Danielle

Sweetly Roasted Corn On The Cob Ingredients:

8 Mini Corn On The Cob Frozen or Fresh
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
1 1/2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Sweetly Roasted Corn On The Cob Instructions:

1. First, You will need a Baking Sheet. Put the Unthawed or Fresh Corn on the Baking Sheet, evenly Spaced. Next, in a Bowl, Add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Salt and Black Pepper. Mix up the Marinade really well. Now, with a Pastry Brush, Brush the Marinade on one side of the Corn on the Cob, then Flip the Corn Over and Brush the rest of the Marinade on the Corn. Let sit and Marinate for 20 Minutes.
corn on the cob - Dining in with Danielle

2. PreHeat Oven at 350 Degrees F. Put the Marinated Corn on the Cob in the Oven for 20 Minutes. Then Flip the Corn Over and Roast for 15 More Minutes.
Frozen corn on the cob - Dining in with Danielle

Amazon Fresh

Sweetly Roasted Corn On The Cob

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Oven Roasting Time: 30 – 35 Minutes
Serves 4 – 6

Sweetly Roasted Corn On The Cob Ingredients:

8 Mini Corn On The Cob Frozen or Fresh
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
1 1/2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Sweetly Roasted Corn On The Cob Instructions:

1. First, You will need a Baking Sheet. Put the Unthawed or Fresh Corn on the Baking Sheet, evenly Spaced. Next, in a Bowl, Add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Salt and Black Pepper. Mix up the Marinade really well. Now, with a Pastry Brush, Brush the Marinade on one side of the Corn on the Cob, then Flip the Corn Over and Brush the rest of the Marinade on the Corn. Let sit and Marinate for 20 Minutes.

2. PreHeat Oven at 350 Degrees F. Put the Marinated Corn on the Cob in the Oven for 20 Minutes. Then Flip the Corn Over and Roast for 15 More Minutes.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
Youtube11.3k
Youtube
Pinterest18
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly
Roasted Soy Sauce Asparagus
Slow Cooker Lentil Potato Stew
Roasted Soy Sauce Chicken Leg Quarters
Roasted Cabbage Pasta
Slow Cooker Cabbage Split Pea Soup
Shadow
Creamy Taco Sauce
Creamy Dijon Taco Yogurt Dip
Delicious Sour Cream Garlic Sauce
Chunky Spicy Guacamole
Chunky Jalapeno Cheese Ball
Shadow

Leave a Comment

Your email address will not be published.