Sweetly Roasted Corn On The Cob is Marinated with Sweet Balsamic Vinegar, Fresh Garlic and Black Pepper then Roasted in the Oven for a Delicious Roasted Sweet Flavor!

Corn on the Cob is always a Delicious Side Dish but when you Marinate them and Roast them in the Oven, the Flavors are so Good! The Sweet Balsamic and Fresh Garlic really soak in between the Kernels on the Cob and Give a Slight Sweet, Garlicky Flavor! Roasted Vegetables are our Favorite way to Eat all our Vegetables and this one doesn’t disappoint! Make Sure To Check Out All Our Side Dish Recipes, Click Here!

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Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Oven Roasting Time: 30 – 35 Minutes
Serves 4 – 6

Sweetly Roasted Corn On The Cob Ingredients:

8 Mini Corn On The Cob Frozen or Fresh
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
1 1/2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Sweetly Roasted Corn On The Cob Instructions:

1. First, You will need a Baking Sheet. Put the Unthawed or Fresh Corn on the Baking Sheet, evenly Spaced. Next, in a Bowl, Add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Salt and Black Pepper. Mix up the Marinade really well. Now, with a Pastry Brush, Brush the Marinade on one side of the Corn on the Cob, then Flip the Corn Over and Brush the rest of the Marinade on the Corn. Let sit and Marinate for 20 Minutes.

2. PreHeat Oven at 350 Degrees F. Put the Marinated Corn on the Cob in the Oven for 20 Minutes. Then Flip the Corn Over and Roast for 15 More Minutes.