Tuna Salad Lettuce Wraps are a great, healthier lighter Meal full of Dill Pickles, Onions and seasonings! No Mayo!

Tuna Salad Lettuce Wraps are a great Healthier Meal choice full of Protein! Most Tuna Salads are made with Mayonnaise, we use Dijon Mustard and Pickle Juice to substitute for the Mayo. This Tuna Salad has lots of Dilly Flavor and Chunks of Dill Pickles! Whip this up for Lunch or a Light Dinner! For More Easy Meal Ideas, Click Here! 

Make This Recipe!

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Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Refrigeration Marinating Time: 1 Hour
Serves 4 – 6

Tuna Salad Lettuce Wraps Ingredients:

4 – 3 Ounce Cans Tuna in Water drained
1 Small Onion (or 1/2 of Big Onion)
1 Large Dill Pickle (or 2 Smaller Pickles)
3 Tablespoons Dill Pickle Juice
4 Tablespoons Dijon Mustard
2 Teaspoons Dried Dill Weed
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper

Tuna Salad Lettuce Wraps Instructions:

1. First, you will need a Bowl with a Lid. Then add Drained Tuna, Chopped Onion, Diced Dill Pickle, Dill Pickle Juice, Dijon Mustard, Dill Weed, Salt and Black Pepper.

2. Now, mix up all the Ingredients really well. Cover the Bowl then Put the Tuna Salad in the Refrigerator for at Least 1 Hour to let all the Ingredients Marinate. Then serve with Lettuce Wraps.