Bacon Wrapped Tex Mex Jalapenos

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Bacon Wrapped Tex Mex Jalapenos are Filled With Cream Cheese that is Seasoned with Fresh Garlic, Ground Cumin and Chili Pepper then Wrapped with Turkey Bacon and Roasted in the Oven!

Bacon Wrapped Jalapenos are a Delicious Appetizer, Especially when you add Delicious Seasonings Giving these Jalapenos that Extra Flavor! We use Turkey Bacon but you can Wrap these Stuffed Jalapenos with Pork Bacon as well. Roast these in the Oven or even put them on the Grill! If you like a Little more Spice, Leave some Seeds in them and the Heat will Turn Up! This is Just one way we make these Bacon Wrapped Jalapenos, More Ideas to Come! Make Sure To Check Out all our Sides and Appetizers, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 20 Minutes 
Oven Temperature: 400 Degrees Fahrenheit
Oven Roasting Time: 20 – 25 Minutes
Serves 4 – 6
Bacon Wrapped Jalapenos - Dining in with Danielle

Bacon Wrapped Tex Mex Jalapenos Ingredients: 

6 Big Jalapenos
1 8 Ounce Package Cream Cheese
1 Tablespoon Fresh Minced Garlic (about 1 Clove)
1 Teaspoon Ground Cumin
1/2 – 1 Teaspoon Chili Pepper
1/2 Teaspoon Ground Black Pepper
1/2 – 1 Teaspoon Salt
12 Slices Turkey Bacon (Pork Bacon Can be Used too) 

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Bacon Wrapped Tex Mex Jalapenos Instructions:

1. First, you will need to prepare the Jalapenos. Break off the stem if there is one, Then cut the Jalapenos in Half lengthwise. With a Spoon, Scrape out all the Seeds and Membrane making sure to keep the Stem end on, This helps hold in the Cream Cheese Mixture. 
jalapenos - Dining in with Danielle

2. Next, in a Bowl, Add Cream Cheese, Fresh Minced Garlic, Ground Cumin, Chili Pepper, Ground Black Pepper and Salt. Mix up all the Ingredients Really Well.
Cream Cheese filling for jalapenos - Dining in with Danielle

3. Now, Scoop the Tex Mex Cream Cheese Mixture into the Prepared Jalapenos, Make sure not to overflow. Then wrap one Bacon Strip around each Cream Cheese Filled Jalapeno.

TIP: You do not need Toothpicks if you start with one of the ends of the Bacon, Place it on the top of the Cream Cheese and then Wrap around the Jalapeno, the other end of the Bacon will be on the Bottom. Just Place the Jalapenos Cream Cheese Filled side up on a Baking Sheet.
Turkey Bacon Wrapped Jalapenos - Dining in with Danielle

4. PreHeat Oven at 400 Degrees F. Put the Bacon Wrapped Tex Mex Jalapenos in the Oven for 20 – 25 Minutes. When done, Take out of the Oven and let cool for about 5 Minutes, The Cream Cheese Filling will be Hot!
Jalapeno poppers bacon wrapped - Dining in with Danielle

Bacon Wrapped Tex Mex Jalapenos

Prep Time: 20 Minutes 
Oven Temperature: 400 Degrees Fahrenheit
Oven Roasting Time: 20 – 25 Minutes
Serves 4 – 6

Bacon Wrapped Tex Mex Jalapenos Ingredients: 

6 Big Jalapenos
1 8 Ounce Package Cream Cheese
1 Tablespoon Fresh Minced Garlic (about 1 Clove)
1 Teaspoon Ground Cumin
1/2 – 1 Teaspoon Chili Pepper
1/2 Teaspoon Ground Black Pepper
1/2 – 1 Teaspoon Salt
12 Slices Turkey Bacon (Pork Bacon Can be Used too) 

Bacon Wrapped Tex Mex Jalapenos Instructions:

1. First, you will need to prepare the Jalapenos. Break off the stem if there is one, Then cut the Jalapenos in Half lengthwise. With a Spoon, Scrape out all the Seeds and Membrane making sure to keep the Stem end on, This helps hold in the Cream Cheese Mixture.

2. Next, in a Bowl, Add Cream Cheese, Fresh Minced Garlic, Ground Cumin, Chili Pepper, Ground Black Pepper and Salt. Mix up all the Ingredients Really Well.

3. Now, Scoop the Tex Mex Cream Cheese Mixture into the Prepared Jalapenos, Make sure not to overflow. Then wrap one Bacon Strip around each Cream Cheese Filled Jalapeno.

TIP: You do not need Toothpicks if you start with one of the ends of the Bacon, Place it on the top of the Cream Cheese and then Wrap around the Jalapeno, the other end of the Bacon will be on the Bottom. Just Place the Jalapenos Cream Cheese Filled side up on a Baking Sheet.

4. PreHeat Oven at 400 Degrees F. Put the Bacon Wrapped Tex Mex Jalapenos in the Oven for 20 – 25 Minutes. When done, Take out of the Oven and let cool for about 5 Minutes, The Cream Cheese Filling will be Hot!

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.