Cheesy Ranch Cheese Ball

Follow by Email582
Youtube11.1k
Youtube
Pinterest14
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

Cheesy Ranch Cheese Ball is Full of Cheddar Cheese, Onions, Fresh Garlic and Dill Weed! Serve with Crackers, Chips, Pita Chips, Vegetables and More!

Cheese Balls are one of our Favorite Appetizers! They are simple to make and you can Do so many different Flavors for any Occasion! This Cheese Ball has Ranch Flavorings with lots of Cheddar Cheese, Very Delicious Served with your Favorite Crackers, Chips, Pita Chips and Vegetables! For More Cheese Ball and Dip Ideas, Click Here!

Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Refrigeration Time: 1 – 2 Hours
Cheese ball - Dining in with Danielle

Cheesy Ranch Cheese Ball Ingredients:

1 8 Package Cream Cheese Softened
1 Cup Shredded Cheddar Cheese
1 Small Onion Chopped
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
3 Teaspoons Dried Dill Weed (or 3 Tablespoons of Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Amazon Fresh

Cheesy Ranch Cheese Ball Instructions:

1. In a Bowl, Add Room Temperature Cream Cheese, Shredded Cheddar Cheese, Chopped Onions, Fresh Minced Garlic, Dried Dill Weed, Salt and Ground Black Pepper.
Cheddar Cheese Ball - Dining in with Danielle

2. Next, Mix up the Ingredients really well. Now, you will need Plastic Wrap or Parchment Paper, Scoop all the Cheese Ball Ingredients on the Paper. 
Ranch Cheese Ball - Dining in with Danielle

3. Wrap the Cheese Ball and Form in to a Ball. Chill in the Refrigerator for 1 – 2 Before Serving. After Chilled, take out and unwrap and Serve with Crackers, Pita Chips, Chips or Vegetables!
Party Cheese Ball - Dining in with Danielle

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
Youtube11.1k
Youtube
Pinterest14
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

This Post Has 2 Comments

  1. Jan

    This looks awesome, going to have to make this for the guys!

  2. billy

    Dang girl you make some good eats!

Leave a Reply

Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.