Cheesy Roasted Brussels Sprouts are Coated with a Tex Mex Marinade, Roasted in the Oven, Then Smothered with Cheese and Roasted again for Crispy Cheese Brussels Sprouts!

Fresh Brussels Sprouts are one of our Favorite Vegetables! They are not mushy when cooked in the Oven and have a slight Nutty Flavor. We like to Season them up and Roast but this time we Marinated and then Smothered them in Cheddar Cheese, So Delicious! When Brussels Sprouts are in Season, Definitely Roast them in the Oven, Don’t Boil them! For More Side Dish Recipe Ideas, Click Here!

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Prep Time: 15 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 25 – 30 Minutes

Cheesy Roasted Brussels Sprouts Ingredients:

1 Pound Fresh Brussels Sprouts (if you use Frozen, remember they will be mushy)
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
3 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1 Cup Cheddar Cheese

Cheesy Roasted Brussels Sprouts Instructions:

1. First, you will need a Non-stick Baking Sheet or a Parchment Paper lines Baking Sheet (you don’t want the Cheese to Stick). Now Cut the Brussels Sprouts in half lengthwise and put them on the Pan. Add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the pan of Brussels Sprouts.

2. PreHeat Oven at 400 Degrees F. Mix up the Ingredients with your hands, then arrange the Brussels Sprouts evenly, Flat side down on the Baking Sheet.

3. Roast in the Oven for 20 Minutes. Then take them out and Sprinkle Cheddar Cheese on the top of the Brussels Sprouts. Put them back in the oven and Roast for 5 – 10 minutes more until the Cheese is Melted and a little Crispy.