Cornbread Muffins

Follow by Email582
Facebook7
Youtube13.3k
Youtube
Pinterest25
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

Cornbread Muffins are our version of No Egg Cornbread made into Muffins! These Muffins have a dense texture with a Flaky Top! These are Delicious by themselves or Dip them in a Soup or Chili.

Cornbread is always a Delicious Bread we love in our House! These Cornbread Muffins are Flaky and Dense made with No Eggs, These are Budget Friendly made with Ingredients usually found in the Kitchen! Serve these with butter, Honey and Jam or Dip them in Chili, Stew or Soup, Delicious! For more of our Baking Recipes, Click Here!

Help Us Grow For Free

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll! 

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Baking Time: 20 Minutes
Makes 12 Muffins
Cornbread - Dining in with Danielle

Cornbread Muffins Ingredients: 

1 Cup Cornmeal (we use a coarse Cornmeal)
1 Cup White Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Cup Sugar (we use white Cane Sugar)
1/2 Cup Butter Melted
1 Cup Milk 

Cornbread Muffins Instructions:

1. PreHeat Oven at 400 Degrees F. In a Bowl, Add Cornmeal, White Flour, Baking Powder, Baking Soda, Salt and Sugar. Mix up the Dry Ingredients real well. 
Cornbread - Dining in with Danielle

2. Next, Add Melted Butter and Milk to the Dry ingredients. Mix up the Ingredients until well incorporated, try not to over mix. Now, butter the Muffin Pan and start putting the batter in the Muffin pan cups evenly. 
Muffins - Dining in with Danielle

Amazon Fresh

3. Bake for 20 Minutes, then take out of the oven and let cool. 
Cornbread Muffins - Dining in with Danielle

Cornbread Muffins 

Prep Time: 10 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Baking Time: 20 Minutes
Makes 12 Muffins 

Cornbread Muffins Ingredients: 

1 Cup Cornmeal (we use a coarse Cornmeal)
1 Cup White Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Cup Sugar (we use white Cane Sugar)
1/2 Cup Butter Melted
1 Cup Milk 

Cornbread Muffins Instructions:

1. PreHeat Oven at 400 Degrees F. In a Bowl, Add Cornmeal, White Flour, Baking Powder, Baking Soda, Salt and Sugar. Mix up the Dry Ingredients real well. 

2. Next, Add Melted Butter and Milk to the Dry ingredients. Mix up the Ingredients until well incorporated, try not to over mix. Now, butter the Muffin Pan and start putting the batter in the Muffin pan cups evenly. 

3. Bake for 20 Minutes, then take out of the oven and let cool. 

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
Facebook7
Youtube13.3k
Youtube
Pinterest25
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly
Slow Cooker Coconut Curry Chicken
Roasted Curry Corn On The Cob
Slow Cooker Curry White Beans
Horseradish Soy Sauce Cucumber Salad
Slow Cooker Whole Chicken
Shadow
Creamy Ranch Cheese Ball
Chunky Dill Pickle Cheese Ball
Cheddar Jalapeno Cheese Ball
Creamy Lemon Garlic Sauce for Fish
Creamy Taco Sauce
Shadow

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!